Rice pudding with raisin & cinnamon syrup

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• Lisa

  12 March 2010

  Lisa rated this recipe

  

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• Pinkie

  20 June 2010

  Pinkie rated and commented on this recipe

  

  I made exactly as the recipe said and it was pretty easy (apart from taking my eyes off the milk for a second and it boiling over!) and the end result was fantastic. Nearly everyone at our dinner party went back for seconds!

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• Becks

  05 November 2010

  Becks rated and commented on this recipe

  

  Just made this for my seven-month-old and the rice is great. Didn't have any raisins so we had it with a little unsweetened cherry compote and the whole lot has disappeared!

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• mickstorey

  10 February 2011

  mickstorey commented on this recipe

  is it a pint of milk or a litre not clear

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• yozoyoyo

  02 March 2011

  yozoyoyo commented on this recipe

  this recipe is so delicious 5 star

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• yozoyoyo

  02 March 2011

  yozoyoyo commented on this recipe

  i will answer your question mickstorey it is a litre i know because im doing this for my practical exam next week

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• mickstorey

  12 March 2011

  mickstorey commented on this recipe

  thanks for that yozoyoyo will try this 1 now

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• shell

  29 March 2011

  shell rated and commented on this recipe

  

  quick and easy.

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• aticavo

  19 May 2011

  aticavo rated and commented on this recipe

  

  It is a bit too sweet but delicious nevertheless.

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• dawnlou

  23 May 2011

  dawnlou commented on this recipe

  This is lovely, a simple but very tasty dish. The raisin syrup was lovely, but I will try with maybe a fruit compote for the summer months, maybe pineapple or orange!

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• aspiringamateurchef

  17 June 2011

  aspiringamateurchef rated and commented on this recipe

  

  Delicious . I made in slow cooker and ended up with lovely rice pudding. The lemon and orange zest are nice touch. I added spritz of lime or lemon juice to up citrus element. Lovely.

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• helenl

  26 August 2011

  helenl commented on this recipe

  Do I add the cream to the raisins?

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• Vicky10b

  07 December 2011

  Vicky10b rated and commented on this recipe

  

  Delicious! I substituted some of the milk for coconut milk and served it with fresh mango slices instead of the raisins. Clean plates all round. It's ideal to make for friends as it can be prepared and cooled earlier in the day.

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• whitechoco84

  13 January 2012

  whitechoco84 commented on this recipe

  Does anyone know if this is freezable?

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• whitechoco84

  17 January 2012

  whitechoco84 rated and commented on this recipe

  

  Loved this, was a hit with my partner too! Nice change from regular rice pudding. Would love to try it in the slow cooker too, as the rice was still not cooked enough. (I froze it anyway)

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http://www.bbcgoodfood.com/recipes/11228/

http://www.bbcgoodfood.com/recipes/11228/

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Ingredients

• 200g pudding rice
• zest 1 lemon
• zest 1 orange
• 1l whole milk
• 100g caster sugar
• 85g raisins or sultanas
• 1 cinnamon stick
• 100g light brown muscovado sugar
• 3 tbsp double cream

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Low-fat

Ingredients

• 200g pudding rice
• zest 1 lemon
• zest 1 orange
• 1l whole milk
• 100g caster sugar
• 85g raisins or sultanas
• 1 cinnamon stick
• 100g light brown muscovado sugar
• 3 tbsp double cream

PER SERVING

317 kcalories, protein 7g, carbohydrate 58g, fat 8 g, saturated fat 5g, fibre 0g, sugar 39g, salt 0.17 g

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