The BBC Good Food logo
Pumpkin and chickpea curry in a white bowl

Vegan curry recipes

35 Recipes
Magazine subscription – Try your first 5 issues for only £5

Ditch the meat and pack lots of veggies into a range of vibrant, plant-based curry dishes from fragrant and chunky chickpea dhals to spicy potato one-pots.

Advertisement

Showing items 1 to 24 of 35

  • Pumpkin curry with chickpeas

    Pumpkin curry with chickpeas

    A star rating of 4.4 out of 5.146 ratings

    A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.

  • One-pot mushroom & potato curry

    One-pot mushroom & potato curry

    A star rating of 4.4 out of 5.362 ratings

    Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

  • Squash & cabbage sabzi served on a plate

    Squash & cabbage sabzi

    A star rating of 4.4 out of 5.20 ratings

    Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti

  • Chickpea curry in a round dish with spoon

    Chickpea curry

    A star rating of 4.7 out of 5.338 ratings

    This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish

  • Vegan chickpea curry jacket potato on a plate with a slice of lemon and fork alongside

    Vegan chickpea curry jacket potatoes

    A star rating of 4.8 out of 5.65 ratings

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour.

  • Tomato & coconut curry in a wok

    Tomato & coconut curry

    A star rating of 1 out of 5.1 rating

    Celebrate tomatoes – even better if they're homegrown – with this juicy coconut curry, that brings plenty of colour and flavour to your plate

  • Chickpea, tomato & spinach curry

    Chickpea, tomato & spinach curry

    A star rating of 4.4 out of 5.174 ratings

    A superhealthy, vegan curry that accounts for 2 of your 5-a-day and is low in calories to boot!

  • Tofu katsu served on a plate

    Vegan katsu curry

    A star rating of 4.2 out of 5.25 ratings

    Enjoy a vegan version of katsu curry, with crispy, golden tofu. Serve with rice, fresh herbs and cucumber and carrot ribbons

  • Satay sweet potato curry on top of rice in a deep dish

    Satay sweet potato curry

    A star rating of 4.8 out of 5.802 ratings

    Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • Kidney bean curry

    Kidney bean curry

    A star rating of 4.5 out of 5.208 ratings

    A rescue recipe for when there's nothing in the fridge, or when you fancy something cheap, delicious and filling

  • Aubergine & chickpea curry

    Aubergine & chickpea curry

    A star rating of 4.2 out of 5.66 ratings

    With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner

  • Leek seeni sambol

    Leek seeni sambol

    A star rating of 3.4 out of 5.5 ratings

    A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of veggie curries, made with leeks, coconut and cinnamon

  • Chickpeas with tomatoes & spinach

    Chickpeas with tomatoes & spinach

    A star rating of 4.3 out of 5.126 ratings

    For a great night in, whip up this warming meal, serve with a bit of naan and get comfy on the sofa

  • Vegan Thai curry

    Vegan Thai curry

    A star rating of 4.9 out of 5.16 ratings

    An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal

  • Jerk sweet potato & black bean curry

    Jerk sweet potato & black bean curry

    A star rating of 4.5 out of 5.155 ratings

    Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers – great with rice and peas

  • Cashew butternut squash curry served in a casserole dish

    Coconut cashew & butternut squash curry

    A star rating of 4.2 out of 5.36 ratings

    Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It's perfect for a family meal

  • Plate of tomato & chickpea curry on white rice

    Tomato & chickpea curry

    A star rating of 4.3 out of 5.141 ratings

    Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day

  • Spiced okra curry

    Spiced okra curry

    A star rating of 4.7 out of 5.28 ratings

    This dish from reader Arjmand Sheikh, passed down from her Indian great-grandmother, proves just how delicious okra can be

  • Cauliflower curry

    Cauliflower curry

    A star rating of 5 out of 5.29 ratings

    This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste. It's addictive and easy to make

  • Veggie Thai red curry

    Veggie Thai red curry

    A star rating of 4.2 out of 5.40 ratings

    This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour

  • Spinach & chickpea curry

    Spinach & chickpea curry

    A star rating of 4.7 out of 5.62 ratings

    A low-fat, low-calorie Indian vegan one-pot that's full of delicious sunshine flavours and hot spice

  • Sweet potato & coconut curry 2016

    Sweet potato & coconut curry

    A star rating of 4.3 out of 5.96 ratings

    Prep your veggies and let the slow cooker do the work with our filling sweet potato curry

  • Roast aubergine & coconut curry

    Roast aubergine & coconut curry

    A star rating of 4.6 out of 5.30 ratings

    Black cardamom is gorgeous with aubergines. It has a distinctive smoky flavour, although it's subtle in this dish

  • Coconut curry noodle bowl

    Coconut curry noodle bowl

    A star rating of 4.7 out of 5.23 ratings

    This creamy noodle dish is topped with crunchy cashew nuts for added flavour and texture. It's a simple vegan supper, perfect for feeding the family

Advertisement
Advertisement
Advertisement

Sponsored content