Showing 1 to 14 of 14 results

  • Turnip tartiflette

    Turnip tartiflette

    A star rating of 4.8 out of 5.18 ratings

    We’ve swapped potatoes for turnips in this classic French dish, to make the most of a winter veg. Their pepperiness contrasts with the Reblochon cheese

  • Turnip gratin

    Turnip gratin

    A star rating of 3 out of 5.2 ratings

    This rich side dish is similar to potato dauphinoise - turnips and potatoes are layered up with double cream and garlic and baked

  • Sliced turnip & bacon bake

    Sliced turnip & bacon bake

    A star rating of 3.9 out of 5.7 ratings

    Make the most of turnips with this flavoursome recipe, perfect with slow cooked lamb, or as main course

  • Marmalade-braised turnips

    Marmalade-braised turnips

    A star rating of 4.8 out of 5.4 ratings

    Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. This dish is particularly good alongside duck

  • Lamb, turnip & celeriac hotpot

    Lamb, turnip & celeriac hotpot

    A star rating of 5 out of 5.4 ratings

    Lamb neck is a hugely underused cut, topped with sliced, seasonal root veg, this winter staple is ideal for a budget-conscious family meal or dinner party main

  • Scotch broth soup in a pan and large bowl

    Scotch broth

    A star rating of 5 out of 5.18 ratings

    Tuck into a hearty bowl of Scotch broth soup for a healthy lunch or supper. Packed with veg and grains, serve with a hunk of crusty bread

  • Turnip & butternut smash

    Turnip & butternut smash

    A star rating of 5 out of 5.2 ratings

    For an alternative to mashed potato or served with another potato dish, try crushing up root vegetables with plenty of butter and nutmeg

  • Tender duck legs with baby turnips

    Tender duck legs with baby turnips

    A star rating of 4.8 out of 5.16 ratings

    A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal

  • Pistou soup

    Pistou soup

    A star rating of 3.8 out of 5.4 ratings

    Make the pesto a day ahead and keep covered in the fridge, ready to top this healthy French vegetable soup from Le Manoir aux Quat'Saisons

  • Glazed baby veg

    Glazed baby veg

    A star rating of 0 out of 5.0 ratings

    A simple way to cook veg to serve alongside your favourite main

  • Red Thai salmon curry

    Red Thai salmon curry

    A star rating of 4.3 out of 5.148 ratings

    Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite

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