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Pickled pineapple & sriracha grilled cheese

Street food recipes

34 Recipes
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Eat your way around the globe with our authentic international recipes, inspired by the food truck and street market scenes. Expect toasties, dumplings, tacos, kebabs, burgers and more... 

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Showing items 1 to 24 of 34

  • Pickled pineapple & sriracha grilled cheese

    Pickled pineapple & sriracha grilled cheese

    A star rating of 4.8 out of 5.4 ratings

    A spicy twist on the cheese toastie, combining 70s classic combination of pineapple and cheddar to irresistible effect

  • Pan puris

    Pani puris

    A star rating of 3 out of 5.2 ratings

    This deep-fried Indian street food makes a great party snack – crisp rounds of bread filled with chickpeas and potato, drizzled with a herb and spice water

  • Singapore chilli crab

    Singapore chilli crab

    A star rating of 3 out of 5.6 ratings

    This low fat, spicy crab dish is a versatile street-food style recipe that can be adapted to your liking. Serve with rice or steamed bao buns

  • Spicy lamb keema pau 2016

    Spicy lamb keema pau

    A star rating of 3.5 out of 5.4 ratings

    Good Food's take on a popular Indian street-food dish - keema pau. Spiced lamb on a toasted cumin bun with a fried egg on top - it's well worth the effort!

  • Steam-fried bao buns (Sheng jian bao)

    Steam-fried bao buns (Sheng jian bao)

    A star rating of 5 out of 5.4 ratings

    This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go veggie

  • Korean fried chicken burgers

    Korean fried chicken burgers

    A star rating of 4.9 out of 5.44 ratings

    Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce

  • Pulled pork with white bread rolls

    Pulled pork

    A star rating of 4.6 out of 5.101 ratings

    The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result

  • Lobster rolls

    Lobster rolls

    A star rating of 5 out of 5.3 ratings

    Fill hot dog buns or brioche with a luxurious lobster and lemon mayonnaise filling for this New England street-food staple

  • Sumac-spiced lamb pides

    Sumac-spiced lamb pides

    A star rating of 4.7 out of 5.7 ratings

    These boat-shaped Turkish pizzas are made with homemade dough and topped with spicy minced lamb and feta cheese

  • Beer mac 'n' cheese

    Beer mac 'n' cheese

    A star rating of 3.9 out of 5.81 ratings

    A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food

  • Chicken flatbread and bowl of relish

    Quick chicken souvlaki

    A star rating of 4.5 out of 5.2 ratings

    This no-fuss chicken dish served with flatbread and yogurt takes just 20 mins to get from kitchen to dinner plate

  • Halloumi fries

    Halloumi fries

    A star rating of 4.9 out of 5.14 ratings

    Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping

  • Jerk chicken

    Jerk chicken

    A star rating of 4.4 out of 5.27 ratings

    Succulent chicken thighs covered with jerk paste and simply roasted in the oven - perfect served with Caribbean rice & peas

  • Turkish kebabs with tomato chilli sauce

    Turkish kebabs with tomato chilli sauce

    A star rating of 4.8 out of 5.28 ratings

    These spicy chicken kebabs can be marinated the day before for extra flavour. Wrap in a warm flatbread and top with pickled chilli and cooling yogurt

  • Chicken souvlaki

    Chicken souvlaki

    A star rating of 4.8 out of 5.155 ratings

    Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki

  • Pulled goat kebabs with coriander dressing

    Pulled goat kebabs with coriander dressing

    A star rating of 5 out of 5.2 ratings

    An often overlooked meat, the slow-cooked shoulder of goat in these kebabs has a subtle, savoury flavour. Use lamb as an alternative, if you prefer

  • Lamb shoulder & smoky aubergine flatbread

    Lamb shoulder & smoky aubergine flatbread

    A star rating of 3.4 out of 5.3 ratings

    This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Great for using leftover lamb, the charred aubergine gives a smoky depth

  • Mussel popcorn subs

    Mussel popcorn subs

    A star rating of 0 out of 5.0 ratings

    Similar to an American po' boy, these battered mussel morsels aren't your average sub filling. Great as a party snack or an alternative fish supper

  • Philly-style cheese dogs

    Philly-style cheese dogs

    A star rating of 5 out of 5.1 rating

    Sausage sandwiches with an American twist - load up hot dog buns with chipolatas, caramelised onions, roasted peppers and a creamy cheese sauce

  • Chicken kiev quesadilla

    Chicken kiev quesadilla

    A star rating of 3.9 out of 5.15 ratings

    A seriously gourmet quesadilla. This easy, chicken-filled snack will curb your cheese cravings – serve warm and golden brown with your favourite dipping sauce

  • Salt beef with beetroot & horseradish relish

    Salt beef with beetroot & horseradish relish

    A star rating of 0 out of 5.0 ratings

    A relish inspired by the fiery Jewish condiment chrain, perfect served with salted meats, and sparingly with smoked fish

  • Runner bean & prawn paella

    Runner bean & prawn paella

    A star rating of 4.7 out of 5.8 ratings

    The prawns in this delicious paella may not be essential but they do make it extra special for a Saturday night supper with friends

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