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Toffee apple cake with cream and toffee decoation

Miriam Nice recipes

46 Recipes

Discover popular recipes by Good Food's deputy food editor, Miriam Nice, including quick and easy midweek dinners, slow-cooked comfort food and boozy cakes.


Showing items 1 to 24 of 46

  • Toffee apple cake

    Toffee apple cake

    A star rating of 4.9 out of 5.15 ratings

    This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling

  • A plate serving spinach & halloumi salad

    Spinach & halloumi salad

    A star rating of 4.6 out of 5.11 ratings

    Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too

  • A selection of chocolate peppermint mini rolls alongside a spoon covered in chocolate

    Chocolate peppermint mini rolls

    A star rating of 4.8 out of 5.9 ratings

    If you're out to impress at a coffee morning, try these easy chocolate mini rolls. The buttercream contains peppermint extract for a real flavour punch

  • Green bean mac ’n’ cheese

    Green bean mac ’n’ cheese

    A star rating of 4.7 out of 5.26 ratings

    Runner and green beans make a delicious addition to a comforting pasta bake - top with pumpkin seeds for added crunch

  • Sweet potato & coconut curry 2016

    Sweet potato & coconut curry

    A star rating of 4.3 out of 5.98 ratings

    Prep your veggies and let the slow cooker do the work with our filling sweet potato curry

  • Pancake cannelloni

    Pancake cannelloni

    A star rating of 4.5 out of 5.13 ratings

    Give pancakes a savoury twist with this Italian-style meatball, spinach and ricotta filling, topped with gooey mozzarella that's ideal for Shrove Tuesday or everyday dining.

  • Pimm's cake

    Pimm's cake

    A star rating of 4.3 out of 5.19 ratings

    Yes, you read right, Pimm's in cake form. Smooth strawberry and lemon buttercream coupled with cucumber essence make this the ultimate taste of summer

  • Wholewheat spaghetti & avocado sauce

    Wholewheat spaghetti & avocado sauce

    A star rating of 4.2 out of 5.13 ratings

    Avocados, almonds and zesty lemon create a creamy green sauce for pasta in this low-calorie lunch or dinner

  • A plate serving 5-a-day Bolognese

    5-a-day Bolognese

    A star rating of 4.5 out of 5.23 ratings

    Get all five of your five-a-day with this spaghetti Bolognese. The hidden veg in the sauce makes it ideal for kids and you can freeze any leftovers

  • A bowl of watermelon & feta salad garnished with mint leaves

    Watermelon & feta salad

    A star rating of 4.4 out of 5.9 ratings

    Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it’s also two of your five-a-day

  • Naan, spinach & halloumi bites

    A star rating of 5 out of 5.8 ratings

    Wilt spinach with garlic and spices, then pile onto small, warm pieces of naan bread and top with halloumi for an attractive vegetarian canapé

  • Duck egg sponge cake

    Duck egg sponge cake

    A star rating of 4.6 out of 5.25 ratings

    Duck eggs make this sponge extra light and fluffy - cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake

  • Eggs Florentine pizza

    Eggs Florentine pizza

    A star rating of 3.5 out of 5.4 ratings

    Follow our easy recipe to make your own pizza dough, top with spinach and mozzarella and finish with an egg cracked in the centre

  • Rhubarb ripple semi-freddo

    Rhubarb ripple semi-freddo

    A star rating of 4.6 out of 5.9 ratings

    Make the most of seasonal rhubarb in this attractive make-ahead dinner party dessert with ginger cordial, double cream and meringue

  • Chorizo Scotch quail’s eggs

    Chorizo Scotch quail’s eggs

    A star rating of 5 out of 5.8 ratings

    Upgrade this picnic family favourite with a tangy chorizo and blanched almond shell, covering perfectly soft-set yolks

  • Chicken & new potato traybake

    Chicken & new potato traybake

    A star rating of 4.4 out of 5.43 ratings

    Pop chicken thighs and potatoes in one pot and roast with olives, lemon, garlic and bay leaves for a lazy weekend lunch or dinner

  • Spanish tortilla on a serving board

    Spanish tortilla

    A star rating of 3.3 out of 5.28 ratings

    Make a classic Spanish omelette filled with pan-fried potatoes and onion. It makes a delicious light vegetarian meal or an easy tapas dish

  • Fresh raspberry jelly

    Fresh raspberry jelly

    A star rating of 4.2 out of 5.5 ratings

    This make-ahead summer dessert is bursting with intense fruity flavour - set in a classic jelly mould for a retro dinner party centrepiece

  • Raw coconut truffles

    Raw coconut truffles

    A star rating of 4.5 out of 5.2 ratings

    These raw, nutty bites make a lovely, dairy-free alternative to chocolate for an after-dinner nibble

  • Chicken with pomegranate & Brazil nuts

    Chicken with pomegranate & Brazil nuts

    A star rating of 4.5 out of 5.2 ratings

    Marinate chicken in ginger, lime and pomegranate molasses and serve on slices of grilled aubergine for a mouthwatering main

  • Raw raspberry shrub

    Raw raspberry shrub

    A star rating of 2.8 out of 5.4 ratings

    A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes - an elegant mocktail to share with friends

  • A bowl filled with okra with tomato sauce & couscous

    Okra with tomato sauce & couscous

    A star rating of 3.4 out of 5.5 ratings

    Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra. Serve with couscous, feta or yogurt


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