Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat
A soupy pie with light pastry and seafood filling - an impressive dish that's easy to put together by Gary Rhodes
A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd
Layer fish with lemon cream cheese and a gravadlax dressing of brandy, dill and mustard for a sensational centrepiece
Seasonal roast veg couldn't be any easier - just peel and roast - perfect alongside your Christmas roast.
Tasty fish and veg main course, perfect for making an impression at a dinner party, by Gary Rhodes.
Gary Rhodes' perfect starter for a Boxing day lunch, made with lots of leftovers from the day before
A great recipe for using up leftover dates from Christmas to make a delicious fruity pud - by Gary Rhodes.
Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients!
A versatile sauce great on lots of meat dishes, and perfect for steak - a comforting main for a dinner party.
A hearty meal for all the family, by Gary Rhodes. You can prepare it up to a month in advance
Make this simple yet delicious twist on one of our favourite greens as the perfect side dish for a roast dinner
A delicious vegetable soup with a nutty bite, it's so simple to make and low-fat. By Gary Rhodes
Crispy, moreish baked potatoes cooked with just olive oil and salt, by Gary Rhodes
Comforting, filling chicken recipe, a real family favourite that takes just ten minutes to prepare, by Gary Rhodes
The sweet syrup brings out the intense flavour of the duck beautifully in this dinner party winner
A rich and creamy vegetarian dish made with nutty flavoured raclette cheese - by Gary Rhodes
Gary Rhodes' recipe is a great way to use up leftover Christmas pud - whilst adding a special twist