Showing 1 to 10 of 10 results

  • Eggy bread with bacon on plate

    Eggy bread

    A star rating of 4.6 out of 5.23 ratings

    The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast

  • Toast with avocado and tomato on plate with cutlery

    Mexican eggy bread

    A star rating of 4.9 out of 5.7 ratings

    Bring together two great brunch recipes – eggy bread and avocado on toast – then add a Mexican twist. A hit of chilli takes this to another level

  • One serving of peanut butter-stuffed French toast

    Peanut butter-stuffed French toast

    A star rating of 0 out of 5.0 ratings

    Inspired by deep-fried French toast (made famous in Hong Kong), our version is pan-fried for ease. If you don’t like peanut butter, try chocolate spread

  • French toast on plate with fresh berries, syrup and icing sugar

    French toast

    A star rating of 4.6 out of 5.56 ratings

    Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries

  • Leek & tomato eggy bread bake

    Leek & tomato eggy bread bake

    A star rating of 3.6 out of 5.7 ratings

    Use up leftover white bread in this cheesy bake with leeks and tomatoes- it's great served with ketchup

  • Smoky bean, bacon & eggy bread bake

    Smoky bean, bacon & eggy bread bake

    A star rating of 4 out of 5.8 ratings

    Make your own baked beans with smoked paprika then top with that childhood classic, eggy bread

  • French toast bacon butties

    French toast bacon butties

    A star rating of 4.4 out of 5.17 ratings

    Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and drizzle with your favourite syrup

  • Vegan French toast on a plate

    Vegan French toast

    A star rating of 4.6 out of 5.10 ratings

    This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit. The perfect indulgent plant-based brunch

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