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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Greek-style roast lamb & new potatoes with tomato olive sauce
A star rating of 5 out of 5.1 rating
- 2 hrs 10 mins
- Easy
One-pan paprika fish & potato stew
A star rating of 5 out of 5.7 ratings
- 1 hr
- Easy
Next level focaccia
A star rating of 4.6 out of 5.10 ratings
- 1 hr 15 mins
- More effort
- Vegan
No-cook strawberry cheesecake sundaes
A star rating of 4.7 out of 5.6 ratings
- 30 mins
- Easy
- Vegetarian
The breakfast club
A star rating of 5 out of 5.10 ratings
- 55 mins
- Easy
Next level picnic pie
A star rating of 4.7 out of 5.3 ratings
- 2 hrs 25 mins
- More effort
Tuna salad sandwich
A star rating of 4.6 out of 5.5 ratings
- 10 mins
- Easy
Ham sandwich
A star rating of 3.2 out of 5.5 ratings
- 10 mins
- Easy
Coffee, caramel & hazelnut traybake
A star rating of 5 out of 5.3 ratings
- 1 hr 5 mins
- Easy
- Vegetarian
Next-level chocolate babka
A star rating of 5 out of 5.1 rating
- 2 hrs 10 mins
- More effort
- Vegetarian
A star rating of 4.5 out of 5.54 ratings
- 55 mins
- Easy
- Gluten-free
Next-level beef cobbler
A star rating of 4.2 out of 5.16 ratings
- 4 hrs 40 mins
- More effort
Wild garlic, chicken & leek pie
A star rating of 4 out of 5.5 ratings
- 1 hr 50 mins
- More effort
Creamy cauliflower soup
A star rating of 4 out of 5.19 ratings
- 50 mins
- Easy
- Vegetarian
Spinach & ricotta ravioli
A star rating of 5 out of 5.1 rating
- 1 hr 20 mins
- More effort
- Vegetarian
Blitz-and-bake banana sticky toffee pudding
A star rating of 4.9 out of 5.14 ratings
- 55 mins
- Easy
- Vegetarian
Beetroot juice
A star rating of 4.8 out of 5.9 ratings
- 5 mins
- Easy
- Vegan
- Gluten-free
White wine sauce
A star rating of 4.1 out of 5.9 ratings
- 25 mins
- Easy
Horseradish sauce
A star rating of 5 out of 5.1 rating
- 10 mins
- Easy
- Vegetarian
Millionaire's flapjacks
A star rating of 4.8 out of 5.13 ratings
- 45 mins
- More effort
- Vegetarian
No-waste Christmas meal plan
Cranberry, orange & rosemary sauce
A star rating of 5 out of 5.1 rating
- 20 mins
- Easy
- Vegan
- Gluten-free
Shredded carbonara sprouts
A star rating of 4.8 out of 5.4 ratings
- 30 mins
- Easy
Next level porchetta
A star rating of 5 out of 5.9 ratings
- 4 hrs 5 mins
- More effort
Fruit & nut stuffing
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
Honeyed hasselback carrots
A star rating of 3.9 out of 5.7 ratings
- 1 hr
- Easy
- Vegetarian
- Gluten-free
Simple sweet & sour slow-cooker red cabbage
A star rating of 4 out of 5.4 ratings
- 4 hrs 5 mins
- Easy
- Vegetarian
- Gluten-free
Croissant bread sauce
A star rating of 5 out of 5.5 ratings
- 40 mins
- Easy
- Vegetarian
A star rating of 5 out of 5.3 ratings
- 1 hr 40 mins
- Easy
- Vegetarian
- Gluten-free
Roast garlic make-ahead gravy
A star rating of 3.8 out of 5.5 ratings
- 1 hr 20 mins
- Easy
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