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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
A star rating of 4.7 out of 5.22 ratings
- 1 hr 5 mins
- Easy
- Vegan
- Gluten-free
Next level veg chilli
A star rating of 5 out of 5.15 ratings
- 1 hr 20 mins
- Easy
- Vegan
Detroit-style pizza
A star rating of 4.8 out of 5.15 ratings
- 45 mins
- Easy
Roasted cauliflower cheese filo pie
A star rating of 4.7 out of 5.16 ratings
- 1 hr 50 mins
- Easy
Black bean turkey tinga with avocado crema
A star rating of 5 out of 5.6 ratings
- 50 mins
- Easy
Maple pecan plait
A star rating of 4 out of 5.3 ratings
- 29 mins
- Easy
- Vegetarian
Next level roast beef
A star rating of 4.2 out of 5.13 ratings
- 4 hrs 10 mins
- More effort
- Gluten-free
Next-level mince pies
A star rating of 3.7 out of 5.8 ratings
- 1 hr 10 mins
- More effort
- Vegetarian
App onlyShort rib bourguignon. This is a premium piece of content available to subscribed users.
A star rating of 3 out of 5.8 ratings
- 5 hrs 40 mins
- More effort
A star rating of 4.4 out of 5.5 ratings
- 1 hr 40 mins
- Easy
- Healthy
- Vegan
Wings-for-dinner gravy
A star rating of 5 out of 5.3 ratings
- 2 hrs
- Easy
A star rating of 4.5 out of 5.2 ratings
- 1 hr 45 mins
- Easy
- Gluten-free
Baileys cream & chocolate choux wreath
A star rating of 3.5 out of 5.2 ratings
- 1 hr 30 mins
- More effort
- Vegetarian
Sourdough pancakes recipe
A star rating of 5 out of 5.32 ratings
- 50 mins
- Easy
- Vegetarian
No-fuss shepherd's pie
A star rating of 4.8 out of 5.627 ratings
- 1 hr 15 mins
- Easy
One-pan smoked haddock & spinach filo pie
A star rating of 4.7 out of 5.14 ratings
- 50 mins
- Easy
Next level mushroom risotto
A star rating of 4.4 out of 5.9 ratings
- 50 mins
- Easy
- Vegetarian
Next level lemon drizzle
A star rating of 5 out of 5.3 ratings
- 1 hr 25 mins
- More effort
- Vegetarian
The science of browning
One-pan sea bass with asparagus & new potatoes
A star rating of 4.9 out of 5.32 ratings
- 1 hr
- Easy
- Healthy
Griddled chicken satay salad
A star rating of 4.7 out of 5.9 ratings
- 50 mins
- Easy
Garlic & herb roast pork with cider gravy
A star rating of 4.5 out of 5.2 ratings
- 2 hrs 40 mins
- Easy
Mint yogurt sauce
A star rating of 3.8 out of 5.4 ratings
- 10 mins
- Easy
- Vegetarian
- Gluten-free
Next-level moussaka
A star rating of 4.6 out of 5.13 ratings
- 2 hrs 40 mins
- More effort
- Gluten-free
Peach & raspberry almond crumble cake
A star rating of 4.9 out of 5.7 ratings
- 1 hr 5 mins
- Easy
- Vegetarian
App onlyChargrilled chicken curry. This is a premium piece of content available to subscribed users.
A star rating of 4.7 out of 5.10 ratings
- 1 hr 20 mins
- More effort
A star rating of 5 out of 5.8 ratings
- 1 hr 5 mins
- Easy
Gluten-free chocolate & pear pudding cake
A star rating of 4 out of 5.3 ratings
- 1 hr 5 mins
- Easy
- Vegetarian
- Gluten-free
Best ever beef stroganoff
A star rating of 5 out of 5.3 ratings
- 1 hr 5 mins
- Easy
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