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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
A star rating of 5 out of 5.4 ratings
- 2 hrs 10 mins
- Easy
- Gluten-free
A star rating of 5 out of 5.14 ratings
- 30 mins
- More effort
Next level kedgeree
A star rating of 4.7 out of 5.24 ratings
- 1 hr 15 mins
- More effort
Pressure-cooked citrus Christmas pudding
A star rating of 5 out of 5.2 ratings
- 2 hrs 30 mins
- More effort
- Vegetarian
App onlyChorizo hash browns. This is a premium piece of content available to subscribed users.
A star rating of 2.4 out of 5.5 ratings
- 55 mins
- Easy
Crumbed yorkshire puddings with thyme
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
- Vegetarian
A star rating of 5 out of 5.6 ratings
- 3 hrs 30 mins
- More effort
Next level chicken kyiv
A star rating of 3.8 out of 5.4 ratings
- 1 hr 20 mins
- More effort
Peppered yellow rice
A star rating of 4.6 out of 5.9 ratings
- 40 mins
- Easy
- Vegetarian
Black pepper chicken & lemon yogurt
A star rating of 4.7 out of 5.12 ratings
- 1 hr 15 mins
- Easy
- Gluten-free
10 top tips for making Sunday lunch on a budget
A star rating of 4.5 out of 5.10 ratings
- 1 hr
- Easy
- Vegetarian
- Gluten-free
Pressure cooker lamb & coconut curry
A star rating of 4.7 out of 5.7 ratings
- 1 hr
- Easy
Slow cooker coq au vin
A star rating of 4.5 out of 5.33 ratings
- 4 hrs 30 mins
- Easy
Cowboy caviar
A star rating of 5 out of 5.2 ratings
- 30 mins
- Easy
- Healthy
- Vegan
Brownie banana bread
A star rating of 2.8 out of 5.4 ratings
- 1 hr 20 mins
- Easy
- Vegetarian
Gochujang & ginger beer glazed holiday ham
A star rating of 5 out of 5.3 ratings
- 3 hrs 45 mins
- Easy
Mince & tatties
A star rating of 4.5 out of 5.30 ratings
- 1 hr 35 mins
- Easy
Ginger shots
A star rating of 4.9 out of 5.67 ratings
- 15 mins
- Easy
- Vegan
- Gluten-free
One-pot braised lamb breast with beans, carrots & mint
A star rating of 3.8 out of 5.4 ratings
- 4 hrs
- More effort
Big-batch lamb stew
A star rating of 5 out of 5.7 ratings
- 4 hrs 15 mins
- Easy
Chocolate pizza
A star rating of 3.5 out of 5.8 ratings
- 40 mins
- More effort
- Vegetarian
Devil's food cake
A star rating of 4.6 out of 5.10 ratings
- 1 hr 10 mins
- More effort
How to cook lamb chops
Next level cheese soufflé
A star rating of 0 out of 5.0 ratings
- 55 mins
- More effort
Cheesy broccoli-stuffed potatoes
A star rating of 4.5 out of 5.4 ratings
- 1 hr 35 mins
- Easy
- Vegetarian
- Gluten-free
Next level steak sandwich
A star rating of 5 out of 5.7 ratings
- 25 mins
- More effort
Pressure cooker chicken stew
A star rating of 4.9 out of 5.24 ratings
- 45 mins
- Easy
Red pepper & potato omelette
A star rating of 4.8 out of 5.4 ratings
- 30 mins
- Easy
- Vegetarian
- Gluten-free
Build-your-own salmon sushi burrito
A star rating of 5 out of 5.1 rating
- 15 mins
- Easy
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