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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Next level tartiflette
A star rating of 4.6 out of 5.9 ratings
- 1 hr 20 mins
- More effort
- Gluten-free
Teriyaki salmon parcels
A star rating of 4.7 out of 5.122 ratings
- 35 mins
- Easy
Big-batch bolognese
A star rating of 4.7 out of 5.108 ratings
- 1 hr 55 mins
- Easy
- Healthy
- Gluten-free
Pressure cooker pulled pork
A star rating of 4.6 out of 5.15 ratings
- 1 hr 40 mins
- Easy
- Gluten-free
Garlic mushrooms
A star rating of 4.7 out of 5.29 ratings
- 15 mins
- Easy
- Gluten-free
Next level sherry trifle
A star rating of 4.8 out of 5.16 ratings
- 40 mins
- More effort
- Vegetarian
No-bake raspberry cheesecake
A star rating of 4.7 out of 5.117 ratings
- 30 mins
- Easy
- Vegetarian
Shredded sprouts
A star rating of 3.4 out of 5.3 ratings
- 30 mins
- Easy
- Vegetarian
Halloumi pigs in blankets
A star rating of 5 out of 5.2 ratings
- 50 mins
- Easy
- Vegetarian
Garlic mashed potatoes
A star rating of 4.8 out of 5.5 ratings
- 40 mins
- Easy
- Vegetarian
Vegan bread sauce
A star rating of 0 out of 5.0 ratings
- 35 mins
- Easy
- Vegan
Bang bang turkey noodle salad
A star rating of 5 out of 5.3 ratings
- 25 mins
- Easy
Seafood cocktail platter
A star rating of 4 out of 5.1 rating
- 15 mins
- Easy
Christmas chocolate & cranberry fridge cake
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
- Vegetarian
Veggie BLT (bagel, lettuce & tomato)
A star rating of 0 out of 5.0 ratings
- 5 mins
- Easy
- Vegetarian
How to season cast iron
How to store pans
How to sharpen knives
Brown butter bread & onion sauce
A star rating of 5 out of 5.1 rating
- 40 mins
- Easy
- Vegetarian
Stuffing pigs in blankets
A star rating of 5 out of 5.2 ratings
- 1 hr
- Easy
Crispy skin roasties
A star rating of 5 out of 5.2 ratings
- 1 hr 50 mins
- Easy
- Vegan
- Gluten-free
Sautéed salted red cabbage with cranberries
A star rating of 4 out of 5.5 ratings
- 25 mins
- Easy
- Gluten-free
No-waste gravy
A star rating of 3 out of 5.2 ratings
- 1 hr 10 mins
- Easy
Quick roast Christmas chicken & sticky veg
A star rating of 5 out of 5.1 rating
- 1 hr 30 mins
- More effort
Pigs-in-blankets toad in the hole
A star rating of 4.6 out of 5.26 ratings
- 1 hr
- Easy
No-bake PB&J cheesecake squares
A star rating of 5 out of 5.9 ratings
- 25 mins
- Easy
App onlyBanoffee tirami-trifle. This is a premium piece of content available to subscribed users.
A star rating of 4.3 out of 5.16 ratings
- 30 mins
- Easy
- Vegetarian
Chocolate truffle & honeycomb torte
A star rating of 4.4 out of 5.9 ratings
- 35 mins
- Easy
- Vegetarian
Next level Christmas pudding
A star rating of 4.7 out of 5.11 ratings
- 4 hrs 40 mins
- More effort
- Vegetarian
App onlyMake-ahead your way gravy. This is a premium piece of content available to subscribed users.
A star rating of 5 out of 5.6 ratings
- 1 hr 38 mins
- Easy
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