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Apple & date turnover

Apple & date turnover

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(9 ratings)

Prep: 20 mins Cook: 20 mins Plus 10 mins freezing

Easy

Serves 4 - 6
Warm apple turnover smothered in hot custard is sure to see away the winter blues

Nutrition and extra info

  • Freezable

Nutrition per serving

  • kcalories467
  • fat26g
  • saturates16g
  • carbs54g
  • sugars19g
  • fibre3g
  • protein8g
  • salt1g
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Ingredients

  • 1 tbsp plain flour, plus extra for dusting
  • 375g pack all-butter puff pastry
  • 2 eating apples, peeled, cored and finely chopped

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 2 pitted dates, finely chopped

    Date

    da-ate

    Dates are one of the oldest cultivated fruits - it's thought that they were a staple part of…

  • 25g caster sugar
  • ½ tsp cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 1 tsp lemon juice
  • 1 egg, beaten, for brushing

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • icing, to serve (optional)

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Method

  1. Heat oven to 200C/180C fan/gas 6. Place a baking sheet in the oven. Lightly flour a work surface and roll the pastry out to a 25 x 30cm rectangle. Mix the apples with the dates, 1 tbsp flour, the sugar, cinnamon, lemon juice and a pinch of salt. Spoon over one half of the pastry, leaving a border around the edge. Brush the edges of the pastry with a little of the egg, then fold the other half over the top, pressing the edges together to seal well. Slash the top with a knife and brush with the remaining egg.

  2. Place in the freezer for 10 mins to firm up the pastry, then carefully lift onto the hot baking sheet and bake for 20 mins. Drizzle with icing, if you like, and serve with custard or ice cream.

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Comments (15)

ladylotty's picture
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6 medjool dates for me and swapped cinnamon for mixed spice. Crimped the pastry edges with a fork, egg wash on top + generous sprinkle of demerara sugar - like a proper turnover. No icing... didn't really think it needed it. Mine served 8... between 4 it would have been massive portion. Served up with clotted cream ice cream or thick cream. Perfect. It would work nicely with all sorts of fillings, I'm going to try apple and frozen blackberries next.

laurastana's picture
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Very easy to make and very good! I used 8 dates instead of 2, I guess 2 wouldn't really have made a difference in terms of taste.

reidjan's picture
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yummy! and so easy to make, great way to use up some apples from the garden

whats4t's picture

Want to try this, don`t make many sweet things, but not sure about adding dry flour to the mix would make?

Frantic Flapjack's picture
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Hello Durdit. It would re-heat very well. Store in the fridge after you have made it and re-heat in a hot oven. Don't ice beforehand though as the sugar would melt when you re-heat it!

johnduffy71's picture

Would you be able to make this the day before and then reheat in the oven before your ready to eat?

cshobbs's picture
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I thought this was great but next time I might try it filled with mincemeat!

brianmayhew's picture
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Real easy and so yummy, i changed the cinnamon with 1 tsp of ground ginger which gives it a nice flavour.

diet123's picture

Love it, love it, love it!! So simple and smells so festive when putting it together. Although I used a handful of raisins instead of dates.

bpotter9436's picture
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Quick and tasty recipe, make sure that you add a bit of water to the mixture and par cook the mixture before it goes into the oven, otherwise the apples will be under cooked

janerollinson's picture
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This idea is great! We've had it a few time, varying the filling each time. Have also tried apple and mincemeat, and my 6 year old made it on his own using his own idea of sliced pear and apricot jam. Really easy and a big hit.

Frantic Flapjack's picture
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Very easy to make and absolutely delicious. I used a couple of handfuls of sultanas instead of the dates. Left the icing off.

natalierachel's picture
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I used about 8 dates. Lovely with icing on top.

annnaomi's picture

I have not made this yet, but I probably will later in the week. Just one observation, 2 dates? seems very mean, I think I will use more than that in the amount of pastry mentioned.

gaynorelizabeth's picture

This was so easy to make and was absolutely delicious both hot and cold. I will definitely make it again.

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