Apple & date turnover

Latest comments and suggestions

• Gaynor Elizabeth

  21 October 2010

  Gaynor Elizabeth commented on this recipe

  This was so easy to make and was absolutely delicious both hot and cold. I will definitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ann Clark

  03 November 2010

  Ann Clark commented on this recipe

  I have not made this yet, but I probably will later in the week. Just one observation, 2 dates? seems very mean, I think I will use more than that in the amount of pastry mentioned.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Natalie

  03 November 2010

  Natalie rated and commented on this recipe

  

  I used about 8 dates. Lovely with icing on top.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  16 November 2010

  Frantic Flapjack rated and commented on this recipe

  

  Very easy to make and absolutely delicious. I used a couple of handfuls of sultanas instead of the dates. Left the icing off.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JaneR

  16 November 2010

  JaneR rated and commented on this recipe

  

  This idea is great! We've had it a few time, varying the filling each time. Have also tried apple and mincemeat, and my 6 year old made it on his own using his own idea of sliced pear and apricot jam. Really easy and a big hit.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bpotter9436

  17 March 2011

  bpotter9436 rated and commented on this recipe

  

  Quick and tasty recipe, make sure that you add a bit of water to the mixture and par cook the mixture before it goes into the oven, otherwise the apples will be under cooked

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Michelle

  20 September 2011

  Michelle commented on this recipe

  Love it, love it, love it!! So simple and smells so festive when putting it together. Although I used a handful of raisins instead of dates.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Brian Mayhew

  08 October 2011

  Brian Mayhew rated and commented on this recipe

  

  Real easy and so yummy, i changed the cinnamon with 1 tsp of ground ginger which gives it a nice flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• caroline

  29 November 2011

  caroline rated and commented on this recipe

  

  I thought this was great but next time I might try it filled with mincemeat!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/827644/

http://www.bbcgoodfood.com/recipes/827644/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp plain flour , plus extra for dusting
• 375g pack all-butter puff pastry
• 2 eating apples , peeled, cored and finely chopped
• 2 pitted dates , finely chopped
• 25g caster sugar
• ½ tsp cinnamon
• 1 tsp lemon juice
• 1 egg , beaten, for brushing
• icing , to serve (optional)

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 20 mins

Cook 20 mins

Ingredients

• 1 tbsp plain flour , plus extra for dusting
• 375g pack all-butter puff pastry
• 2 eating apples , peeled, cored and finely chopped
• 2 pitted dates , finely chopped
• 25g caster sugar
• ½ tsp cinnamon
• 1 tsp lemon juice
• 1 egg , beaten, for brushing
• icing , to serve (optional)

Per serving

467 kcalories, protein 8g, carbohydrate 54g, fat 26 g, saturated fat 16g, fibre 3g, sugar 19g, salt 1 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.