Ham & tomato Stromboli

Recipe uploaded by

Barney Desmazery

3 ratings

Recipe by Barney Desmazery

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1. Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.
2. On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 mins until puffed up and golden - don't worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.

IN A BREAD MACHINE...

Use the bread machine to make the dough and then continue as stated.

PER SERVING

367 kcalories, protein 15g, carbohydrate 66g, fat 6 g, saturated fat 3g, fibre 0g, salt 1.32 g

Latest comments and suggestions

• Roo

  24 September 2008

  Roo rated and commented on this recipe

  

  I made this recipe without the tomato sauce. It was easy to make and everyone loved it.

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• LucyBlack

  08 January 2009

  LucyBlack rated and commented on this recipe

  

  Perfect for leftovers, I've made it few times already - ham and sweetcorn, spinach and cheese and also black olives and onion and it's just lovely...

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• Claymason

  02 February 2009

  Claymason rated and commented on this recipe

  

  Absolutely gorgeous, and my husband loved it. Making this again for sure.

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Ingredients

• 1 batch white bread dough (see 'Goes well with' recipe below)
• 6 tbsp good-quality tomato sauce
• 3 wafer-thin ham slices, torn
• 100g ball mozzarella , grated
• handful basil leaf
• 1 egg , beaten

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Difficulty and servings

Serves 6

Easily doubled

Preparation and cooking times

Prep 30 mins

Cook 30 mins

Ingredients

• 1 batch white bread dough (see 'Goes well with' recipe below)
• 6 tbsp good-quality tomato sauce
• 3 wafer-thin ham slices, torn
• 100g ball mozzarella , grated
• handful basil leaf
• 1 egg , beaten

PER SERVING

367 kcalories, protein 15g, carbohydrate 66g, fat 6 g, saturated fat 3g, fibre 0g, salt 1.32 g

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