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Lemon & herb stuffing

Lemon & herb stuffing

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(5 ratings)

Prep: 20 mins Cook: 50 mins

Easy

Serves 8, plus makes 250g extra to stuff a 5kg turkey
Add a citrus zing to your Christmas turkey this year with this zesty, fresh stuffing

Nutrition and extra info

  • Freezable
  • Easily doubled / halved

Nutrition per serving

  • kcalories142
  • fat8g
  • saturates2g
  • carbs13g
  • sugars3g
  • fibre1g
  • protein5g
  • salt0.67g
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Ingredients

  • 4 tbsp sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 5 onion, finely chopped

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 300g white bread, in chunks
  • 25g pack curly parsley
  • 15g pack sage, leaves only

    Sage

    sa-age

    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

  • zest 3 lemons, juice of 1

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 8 cocktail sausages
  • 4 smoked, dry-cured streaky bacon rashers, halved across the middle

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Method

  1. Heat oven to 190C/170C fan/gas 5. Heat the oil in a large frying pan, then soften the onions for 10 mins with the pan covered. Put the bread and herbs into a food processor and pulse until you have herby breadcrumbs. Stir into the onion pan along with the lemon zest and juice and plenty of seasoning. Set aside 250g to stuff the turkey, then press the remainder into a well buttered baking tin or dish, about 20 x 30cm, or use 2 smaller tins if that’s all that you have.

  2. Wrap half a bacon rasher around each sausage. Score the stuffing into 8 rectangles, then sit a sausage on top of each. Cover with foil and cook for 20 mins. Uncover, then roast for 20 mins more or until the sausages and bacon are golden and the stuffing golden and sizzling.

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Comments (4)

dizzycooking's picture
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Lovely and zesty. First time making stuffing and found it quiet easy to make too

jweg1210's picture
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It lost in taste test versus Paxo... but the kids had a vote, and the adults did prefer the 'no additives' vibe of this recipe. Democracy is so overrated!

vicky6968's picture

made this for christmas dinner last year, beautiful, everyone loved it.

lucfrancois's picture
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Made it without the meat as we have a veggie in the family. Consistency was a bit loose and fluffy but the taste was fantastic and everyone commented on how tasty it was. Would def do again.

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