Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner
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Make it with chicken
Put 8 chicken thighs on top of the veg before covering and cooking. When the oven temperature increases and the foil comes off, stir 250g cherry tomatoes into the veg and drizzle the chicken with olive oil. Finish cooking as above, then eat with dollops of pesto.