Oysters Kilpatrick

Latest comments and suggestions

• White Jeans

  14 February 2008

  White Jeans rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Daniela

  14 February 2008

  Daniela commented on this recipe

  This recipe is similar to Oyster Rockfeller. Looks delicious!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tabbym

  05 June 2009

  tabbym commented on this recipe

  Very nice. but try the original recipe without cream and breadcrumbs - much more delicious! I ate this many times on a visit to Australia (where it originates) and was totally sold. I'd always eaten oysters raw only before the visit.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emmalouise283

  15 September 2009

  emmalouise283 rated and commented on this recipe

  

  Tried this on holiday in Brittany where the oysters are lovely and very cheap. It was a real hit with the whole family (especially my 5 year old son who just couldn't get enough!), would definately recommend, especially if you're an oyster virgin or a bit wary of eating them raw.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• marianne

  30 December 2010

  marianne rated and commented on this recipe

  

  Made this last night, delicious. Tried adding a couple of drops of Tabasco - even better

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Magnum

  02 March 2013

  Magnum commented on this recipe

  Did it exactly as Read & it is Superb!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4122/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 3 bacon rashers, finely chopped
• 2 tbsp fresh breadcrumbs
• 1 tbsp Worcestershire sauce
• 4 tbsp double cream
• 12 oysters , ask your fishmonger to open them for you
• lemon wedges, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2 - 4

Preparation and cooking times

Ready in 10 mins

Ingredients

• 3 bacon rashers, finely chopped
• 2 tbsp fresh breadcrumbs
• 1 tbsp Worcestershire sauce
• 4 tbsp double cream
• 12 oysters , ask your fishmonger to open them for you
• lemon wedges, to serve

Per serving

310 kcalories, protein 16.0g, carbohydrate 13.0g, fat 21.8 g, saturated fat 11.6g, fibre 0.3g, salt 2.89 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.