Oysters Kilpatrick
If your friends are oyster-wary then try them on this classic cooked recipe - bet they come round quick
Difficulty and servings
Serves 2 - 4
Preparation and cooking times
Ready in 10 mins
- Heat a frying pan and add the bacon. Fry gently in its own fat until browned, then add the breadcrumbs and brown them briefly.
- Mix the Worcestershire sauce with the cream and divide it between the oysters, season well and then top each with some of the bacon and breadcrumb mixture. Grill until brown and crisp and serve with lemon wedges.
Per serving
310 kcalories, protein 16.0g, carbohydrate 13.0g, fat 21.8 g, saturated fat 11.6g, fibre 0.3g, salt 2.89 g
Recipe from olive magazine, January 2005.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/4122/
Difficulty and servings
Serves 2 - 4
Preparation and cooking times
Ready in 10 mins
Ingredients
- 3 bacon rashers, finely chopped
- 2 tbsp fresh breadcrumbs
- 1 tbsp Worcestershire sauce
- 4 tbsp double cream
- 12 oysters , ask your fishmonger to open them for you
- lemon wedges, to serve
Per serving
310 kcalories, protein 16.0g, carbohydrate 13.0g, fat 21.8 g, saturated fat 11.6g, fibre 0.3g, salt 2.89 g
Advertisement









Latest comments and suggestions
14 February 2008
White Jeans rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
14 February 2008
Daniela commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 June 2009
tabbym commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
15 September 2009
emmalouise283 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
30 December 2010
marianne rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
02 March 2013
Magnum commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.