Potted Stilton

Potted Stilton

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Cooking time

Prep: 15 mins Cook: 2 mins Plus 2 hrs chilling

Skill level

Easy

Servings

Makes 1 large ramekin

Crack the buttery crust to reveal delicious blue cheese flavoured with Sherry and green peppercorns - great on toast

Nutrition and extra info

Nutrition info

Nutrition per 25g serving

kcalories
125
protein
3g
carbs
0g
fat
12g
saturates
8g
fibre
0g
sugar
0g
salt
0.4g

Ingredients

  • 200g Stilton, rind removed, crumbled
  • 140g butter, softened
  • 2 tsp dry sherry
  • few green peppercorns in brine

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Method

  1. Put the Stilton, 100g of the butter and Sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
  2. Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it’s completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.

Recipe from Good Food magazine, June 2013

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Comments

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ramsgategirl's picture

I made this for my dad on fathers day. he said it was lovely. it was really easy to make

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