- 300g vegetarian Stilton
A true glory of British cheese-making that has much controversy about its origins, how it's…
- 100g softened butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 40g chopped walnut
Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…
- 25g dried apricot, chopped
Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
Pack into three 150ml/¼ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.
If you like, the potted stilton can be packaged up with some oatcakes or other crisp savoury biscuits.