Apricot stilton pots
Treat your guests to an extra special cheese course or give these away as little gifts
Difficulty and servings
Serves 3
Preparation and cooking times
Prep 10 - 15 mins
Vegetarian
- Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
- Pack into three 150ml/¼ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.
Extra
If you like, the potted stilton can be packaged up with some oatcakes or other crisp savoury biscuits.
Recipe from Good Food magazine, Vegetarian Christmas 2006.
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http://www.bbcgoodfood.com/recipes/2902/
http://www.bbcgoodfood.com/recipes/2902/
Difficulty and servings
Serves 3
Preparation and cooking times
Prep 10 - 15 mins
Vegetarian
For cheese lovers
Ingredients
- 300.0g vegetarian Stilton
- 100.0g softened butter
- 40.0g chopped walnuts
- 25.0g dried apricots , chopped
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24 November 2008
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22 March 2011
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