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Apricot stilton pots
Serves 3
Easy
Prep: -
Treat your guests to an extra special cheese course or give these away as little gifts
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- 300g vegetarian stilton
- 100g softened butter
- 40g chopped walnut
- 25g dried apricotchopped
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
step 2
Pack into three 150ml/¼ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.
