Apricot stilton pots

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• Mdm. La Chef

  24 November 2008

  Mdm. La Chef rated and commented on this recipe

  

  Made these little pots in ramekin dishes for Christmas 2007 for presents. I gave them freshly made, and they froze succesfully. My dad enjoyed this recipe so much, he has asked for a repeat Christmas present this year!!

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• GinaHill

  20 October 2010

  GinaHill commented on this recipe

  I made these for Xmas 2009 and they went down very well. Easy to do as well. I presented them in little ramekin dishes with the oatcakes from BBC Good Food as well and the two went very well together.

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• alix1705

  01 December 2010

  alix1705 commented on this recipe

  Could you perhaps substitute the butter for a soft cheese such as mascapone?

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• Re Morrill

  22 March 2011

  Re Morrill rated and commented on this recipe

  

  Tasty, I used roquefort and wizzed all up together (not for too long) to make a yummy dip. Am going to try maling balls and rolling them in the nutas and apricots then serve on a bed of salad as a starter.

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http://www.bbcgoodfood.com/recipes/2902/

http://www.bbcgoodfood.com/recipes/2902/

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Ingredients

• 300.0g vegetarian Stilton
• 100.0g softened butter
• 40.0g chopped walnuts
• 25.0g dried apricots , chopped

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Difficulty and servings

Serves 3

Preparation and cooking times

Prep 10 - 15 mins

Vegetarian

Ingredients

• 300.0g vegetarian Stilton
• 100.0g softened butter
• 40.0g chopped walnuts
• 25.0g dried apricots , chopped

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