Salmon & herby potato coulibiacs

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• Marola

  15 December 2012

  Marola rated and commented on this recipe

  

  Excellent. Used less pastry 275g each piece. Would comfortably feed eight. Found the description of where to put the salmon confusing, so just put a layer all over half of each sheet.

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• Rana

  17 December 2012

  Rana commented on this recipe

  it was lovely; I was not so comfortable with pastry, but this was a breeze. I added a spoon of mustard to the dressing and it added zest to the flavour.

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• Maureen

  28 December 2012

  Maureen rated and commented on this recipe

  

  I used half the ingredients and made only one for our Christmas Eve dinner. I didn't have any dill or parsley so added some wilted spinach. Went very well with the salad in the photo. Both were loved by everyone in the family.

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• Sammy

  28 December 2012

  Sammy commented on this recipe

  I haven't made it yet. It just sounds delicious. I live in Thailand for 4 months of the year and I must wait until I get home to do some cooking. Then I will write back with my comments. I can't see how it couldn't be good, but I think a lot will depend onn the seasoing, herbs etc.

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• Frantic Flapjack

  15 January 2013

  Frantic Flapjack rated and commented on this recipe

  

  Didn't expect too much from this but it turned out really well. Looked great and tasted fabulous. Very pleased.

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• SJM

  03 May 2013

  SJM commented on this recipe

  Love this recipe keep going back to it, simple to make, looks great, tastes delicious and everyone loves it

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Ingredients

• 600g potatoes , thinly sliced
• 1 large onion , thinly sliced
• 1 tbsp olive oil
• 100ml double cream
• 100ml crème fraîche
• 4 tbsp chopped parsley
• 4 tbsp chopped dill
• zest 1 lemon
• 2 x 375g packs all-butter puff pastry
• a little flour , for dusting
• 650g side of salmon , skinned and pin-boned, cut crossways into 3cm slices, then cut in half lengthways to get thick fingers
• 1 egg , beaten

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Difficulty and servings

Makes 2, each serves 6

Preparation and cooking times

Prep 45 mins

Cook 1 hr

Ingredients

• 600g potatoes , thinly sliced
• 1 large onion , thinly sliced
• 1 tbsp olive oil
• 100ml double cream
• 100ml crème fraîche
• 4 tbsp chopped parsley
• 4 tbsp chopped dill
• zest 1 lemon
• 2 x 375g packs all-butter puff pastry
• a little flour , for dusting
• 650g side of salmon , skinned and pin-boned, cut crossways into 3cm slices, then cut in half lengthways to get thick fingers
• 1 egg , beaten

PER SERVING

520 kcalories, protein 18.0g, carbohydrate 43.0g, fat 30.0 g, saturated fat 13.0g, fibre 2.0g, sugar 3.0g, salt 0.6 g

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