Courgette & ricotta tart

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• Danny Boy

  19 September 2012

  Danny Boy rated and commented on this recipe

  

  Simple to make and enjoyed by all, including my three year old son...

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• the_squid

  21 September 2012

  the_squid commented on this recipe

  Brilliant recipe ..... Way too complicated though .... I substituted all of the above ingredients for a quick trip to my local Spar.... Ended up with a broken quiche (with courgettes!!!!) from the reduced section ...Mmmmm delicious - I didn't realise this cooking lark was so easy!!!

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• Marola

  22 September 2012

  Marola rated and commented on this recipe

  

  Easy to make. Really tasty. Give it ago, don't shop buy and then bore everyone!

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• Frantic Flapjack

  26 September 2012

  Frantic Flapjack rated and commented on this recipe

  

  Didn't expect great things with this recipe but had plenty of courgettes so thought I would give it a go. I added 2 cloves of garlic and plenty of seasoning and the end result was great.

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• Dan Hattam

  29 September 2012

  Dan Hattam rated and commented on this recipe

  

  Fantastic! I did this for a party and it went down a treat.

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• lise

  05 December 2012

  lise rated this recipe

  

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• island retreat

  04 April 2013

  island retreat commented on this recipe

  All ingredients that are plentiful here in the Med. Will give it a try; it's so easy that even I will probably manage to make it I'm sure!

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• Mrs. Crowley

  10 April 2013

  Mrs. Crowley commented on this recipe

  This was most agreeable! As is my habit with puff pastry, i scored a one inch border all the way around, and parbaked it for 15 minutes. This means no sogginess (especially if you sprinkle a little parm directly onto the pastry before adding the ricotta mix), and no need to fold the pastry. I added a few toasted pine nuts, and some very thinly sliced frizzled leeks. Gone in a flash!

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• Mrs. Crowley

  12 April 2013

  Mrs. Crowley rated this recipe

  

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• Mrs. Crowley

  12 April 2013

  Mrs. Crowley rated this recipe

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• Mrs. Crowley

  12 April 2013

  Mrs. Crowley rated this recipe

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• variableteapot

  16 May 2013

  variableteapot commented on this recipe

  I need to avoid as much egg usage as I can. I use egg substitutes from any health shop and it enables one's such as I to eat as type of quiche and cakes that I may enjoy without being ill.

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Ingredients

• 2 tbsp olive oil
• 2 courgettes , thinly sliced
• 250g tub ricotta
• 2 large eggs
• small handful basil , chopped
• pinch nutmeg
• 1 tbsp grated Parmesan (or vegetarian alternative)
• 1 garlic clove , crushed
• 320g pack ready-rolled puff pastry
• flour , for dusting

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian

Ingredients

• 2 tbsp olive oil
• 2 courgettes , thinly sliced
• 250g tub ricotta
• 2 large eggs
• small handful basil , chopped
• pinch nutmeg
• 1 tbsp grated Parmesan (or vegetarian alternative)
• 1 garlic clove , crushed
• 320g pack ready-rolled puff pastry
• flour , for dusting

PER SERVING

341 kcalories, protein 11g, carbohydrate 21g, fat 24 g, saturated fat 11g, fibre 1g, sugar 2g, salt 0.6 g

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