Cook the noodles in boiling salted
water until just tender, then drain and
rinse in cold water. Heat half the oil in
a non-stick wok. Add the broccoli, peas
and 2 tbsp water, then cover and steamfry
for 3 mins. Remove the lid, add the
spring onions and stir-fry for 2 mins,
adding a splash more water if needed to
cook the veg. Add the noodles and half
the soy sauce and toss with the veg.
Divide between 2 bowls and keep warm.
Wipe out the wok and heat the
remaining oil until smoking. Tip in the
beef and stir-fry for 2 mins over a high
heat, but don’t move it around too much
initially or it will release liquid and stew
rather than fry. Tip in the sesame seeds,
cook for 1 min more, then add the honey.
Toss to coat the beef well, then add the
remaining soy and bubble briefly. Spoon
over the vegetables and noodles and