Best-ever chocolate raspberry brownies

Best-ever chocolate raspberry brownies

  • 1
  • 2
  • 3
  • 4
  • 5
(78 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 40 mins

Skill level

Easy

Servings

Cuts into 15 squares

Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
389
protein
5g
carbs
44g
fat
22g
saturates
13g
fibre
2g
sugar
38g
salt
0.4g

Ingredients

  • 200g dark chocolate, broken into chunks
  • 100g milk chocolate, broken into chunks
  • 250g pack salted butter
  • 400g soft light brown sugar
  • 4 large eggs
  • 140g plain flour
  • 50g cocoa powder
  • 200g raspberries

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
  2. Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.

Recipe from Good Food magazine, May 2012

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
freya-t's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Scrummy recipe! Very very rich and chocolatey but a massive hit for those with a sweet tooth. However I replaced the plain flower with gluten free flower as my mum can't eat gluten and it tastes exactly the same! I will definately make this again.

rfe1966's picture
  • 1
  • 2
  • 3
  • 4
  • 5

These are AMAZING. Squidgy in the middle and crisp on top. I made them for a family get-together and they went down a storm. My sister-in-law who is known for her cooking (I am not!) even asked to take a couple home! I got my stepdaughter to make them the next time we had a gathering, and she did them perfectly. (She is 12.)

ruth_august's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Soo good, when it was done baking was still quite squidgy so I just left them in the tin for a couple of hours to make it easy to cut into portions! Best brownies ever!

miiyoki's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Amazing soft gooey brownies :) I know people suggets leaving in the extra 5 minutes but if you let them cool in the pan, they will set a bit and still be nice and gooey :)

intakoko's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Cooked these many times, always a winner with all ages, even those who claim not to be chocolate cake fans!!!
I cook mine at 180c (fan) for 30 min, comes out just perfect...
Simply divine!

intakoko's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Cooked these many times, always a winner with all ages, even those who claim not to be chocolate cake fans!!!
I cook mine at 180c (fan) for 30 min, comes out just perfect...
Simply divine!

jakuum's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Great cake, very delicious

lex44lex's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Best brownie recipe ever but I make without raspberries

carolestevens11's picture

Amazing! :o)

bevcrowell's picture

I made these brownies last weekend for the pudding for a dinner with a large group of friends, and they went down very well, they were amazing!! iv never made brownies ever before and for a first effort one of my pals said it tasted so good she would pay good money for it in a restaurant! :-)
i cooked them for 10 mins longer than the recipe states, as when itook them out after the suggested time they were a little too gooey.
i got 12 good size slices out of this. i will DEFINATELY be making these again.

bevcrowell's picture

i made these brownies last weekend for a group of friends, they were amazing! One of my pals said it was that good she would pay for it in a shop.
i cooked it for 10mins longer as when i took it out after the suggested cooking time they were a little too gooey.
they cut into squares perfectly and i got 12 good size slices out of it. Will DEFINATELY

pelupi's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Excellent - what more can one say?

harrywhattler's picture
  • 1
  • 2
  • 3
  • 4
  • 5

These are the most amazing brownies in the world!!! Made them for my friends birthday and even though they took over an hour (blaming the dodgy student oven) they were still gorgeously gooey and delicious! was quite upset I actually had to share them so will definitely be making my own private stash very soon! :)

gilleek2's picture

Cut about 100g of sugar and used muscovado as that was all i had. Used 25g less butter (again out of necessity and it was unsalted), used 70% dark choc + 2 dairy milks. All else essentially the same but tin was 8"*8" so they're a lot deeper than the picture. Cooked for 40 mins (fan oven) and they were perhaps a tad over done if anything.

eviesb's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Just perfect!
I agree with the other comments - bake for 5-10 minutes longer.
I may try with less sugar next time, but thought they came out perfectly!

kfurber's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Made for a baby shower on the weekend. Was surprised as to how easy they were and the beautiful results. The raspberry adds an extra dimension, brownies can be a tad overwhelming, so i thought it really helped to lighten it. would make again.

maevestrachan's picture

Best Chocloate Browni Recipe ever... Even without the Raspberries...

ethanlgardner's picture
  • 1
  • 2
  • 3
  • 4
  • 5

yum.

clphillips's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Gorgeous!! Recipe worked perfectly and so easy! Just throw everything into a bowl, melt and put in the oven! Mine cooked particularly quickly for some reason, most people have added time on but mine took 25 minutes so keep an eye on them! So delicious with a splash of single cream and fresh raspberries on the top

Pages

Questions

Tips