Steamed pork & prawn wontons

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• LisaW68

  22 February 2010

  LisaW68 rated this recipe

  

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• Holly

  16 May 2010

  Holly commented on this recipe

  So easy, so delicious, so good. And cheap too. We made loads and had them in the fridge for after work snacks! Great recipe.

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• Holly

  16 May 2010

  Holly rated and commented on this recipe

  

  So easy, so delicious, so good. And cheap too. We made loads and had them in the fridge for after work snacks! Great recipe.

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• Holly

  16 May 2010

  Holly commented on this recipe

  So easy, so delicious, so good. And cheap too. We made loads and had them in the fridge for after work snacks! Great recipe.

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• Holly

  16 May 2010

  Holly commented on this recipe

  So easy, so delicious, so good. And cheap too. We made loads and had them in the fridge for after work snacks! Great recipe.

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• Jansrecipes

  04 February 2011

  Jansrecipes commented on this recipe

  Tasted wonderful, but stock to bamboo basket, what did I do wrong

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• Kristina

  14 April 2011

  Kristina rated and commented on this recipe

  

  Really nice, but the ends of the dumplings were a bit chewy

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• **Flora**

  01 May 2011

  **Flora** rated and commented on this recipe

  

  Want to stop saying that Holly? :p

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• mub

  24 July 2011

  mub rated and commented on this recipe

  

  I really liked the flavors of these but not the steaming aspect. If I make them again I will fold them into triangles and boil them until they float. They seem to come out less chewy and gummy for me that way.

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• oriental

  04 January 2012

  oriental rated and commented on this recipe

  

  tried it with 2 different type of mince pork, can say the lean mince pork is the best, not chewy and tasted just like what I get from the chinese restaurant. easy and brilliant!

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• Fergie

  16 January 2012

  Fergie commented on this recipe

  I didn't have a bamboo steamer so i pan fried in 2 teaspoons of oil and a cup of water - they tasted lovely but I didn't think the filling looked very appealing - I will make again but I am going to make into spring rolls and add some beansprouts and grated carrot

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• Fergie

  16 January 2012

  Fergie rated and commented on this recipe

  

  I forgot to rate on my post :-)

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http://www.bbcgoodfood.com/recipes/2118/

http://www.bbcgoodfood.com/recipes/2118/

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Ingredients

• 175g minced pork
• 85g peeled prawns , thawed if frozen and finely chopped
• 2 spring onions , chopped small
• 2 fat garlic cloves , crushed
• 2 tsp grated root ginger or purée
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 5 water chestnuts (from a can), drained and finely chopped
• about 36 wonton wrappers , 9cm square, thawed if frozen
• large lettuce leaves, or baking parchment, for steaming

FOR THE DIPPING SAUCE

• 2 tbp soy sauce
• 2 tbsp dry sherry
• 2 tsp grated fresh root ginger , or purée
• shreds of spring onion or sesame seeds, to garnish

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Difficulty and servings

Makes 35-40

Preparation and cooking times

Ready in 45 mins

Low-fat

Ingredients

• 175g minced pork
• 85g peeled prawns , thawed if frozen and finely chopped
• 2 spring onions , chopped small
• 2 fat garlic cloves , crushed
• 2 tsp grated root ginger or purée
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 5 water chestnuts (from a can), drained and finely chopped
• about 36 wonton wrappers , 9cm square, thawed if frozen
• large lettuce leaves, or baking parchment, for steaming

FOR THE DIPPING SAUCE

• 2 tbp soy sauce
• 2 tbsp dry sherry
• 2 tsp grated fresh root ginger , or purée
• shreds of spring onion or sesame seeds, to garnish

Per wanton

36 kcalories, protein 2g, carbohydrate 5g, fat 1 g, saturated fat 1g, fibre 1g, sugar 1g, salt 0.46 g

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