Gluten-free chocolate cupcakes
- Good Food member
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Serves 12
Easy
Total time: 30 mins
plus 30 minutes cooling time.
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This recipe was submitted by Good Food member adammccabe123 and has not been tested by our team.
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"These wonderful cupcakes just melt in your mouth."
Ingredients
Units:
MetricUS
Cake ingredients:
-
250g butter
at room temperature
-
250g caster sugar
-
250g gluten-free self-raising flour
-
4 eggs
-
1 tbsp vanilla extract
-
3 tbsp cocoa powder
For the icing:
-
200g icing sugar
-
200g butter
at room temperature
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Method
-
step 1
Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.
-
step 2
Place the butter and sugar into a bowl, Whisk until pale and fluffy.
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step 3
Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.
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step 4
Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.
-
step 5
When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.
-
step 6
Place the icing into a piping bag and decorate the cupcakes.
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