Gluten-Free Chocolate Cupcakes

Method

• step 1

  Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.

• step 2

  Place the butter and sugar into a bowl, Whisk until pale and fluffy.

• step 3

  Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.

• step 4

  Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.

• step 5

  When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.

• step 6

  Place the icing into a piping bag and decorate the cupcakes.