Gluten-Free Chocolate Cupcakes
Serves 12
More effort
Total time:
Plus 30 minutes cooling time.
These wonderful cupcakes just melt in your mouth.
Skip to ingredients
Ingredients:
- 250g Butter, At room temperature
- 250g Caster Sugar
- 250g Gluten-Free Self-Rasing Flour
- 4 Eggs
- 1 tbsp Vanilla Extract
- 3 tbsp Cocoa Powder
For the Icing:
- 200g Icing sugar
- 200g Butter, At room temperature
Method
step 1
Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.step 2
Place the butter and sugar into a bowl, Whisk until pale and fluffy.step 3
Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.step 4
Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.step 5
When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.step 6
Place the icing into a piping bag and decorate the cupcakes.
