Steak & onion fajitas with sweetcorn salsa

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• Belkey

  2012-03-16 21:30:52.036457

  Belkey rated and commented on this recipe

  

  A tasty supper, I used some thin cut steak that I had in the freezer and made the salsa without the tomato so added some fresh red chilli. I was dubious as to whether the onions would cook sufficiently on the griddle and was pleasantly surprised.

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Ingredients

• 1 very ripe avocado
• 2 limes , 1 juiced, 1 cut into wedges
• 100g sweetcorn from a can, or frozen and defrosted
• 1 tomato , deseeded and finely chopped
• ½ a small bunch coriander , chopped
• 1 tsp garlic-infused olive oil
• 2 red onions , cut into wedges
• 140g lean beef steak, sliced and all fat removed
• 1 tbsp fajita seasoning
• 4 small wholemeal flour tortillas
• shredded iceberg lettuce and sliced jalapeño peppers , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Cook 15 mins

Ingredients

• 1 very ripe avocado
• 2 limes , 1 juiced, 1 cut into wedges
• 100g sweetcorn from a can, or frozen and defrosted
• 1 tomato , deseeded and finely chopped
• ½ a small bunch coriander , chopped
• 1 tsp garlic-infused olive oil
• 2 red onions , cut into wedges
• 140g lean beef steak, sliced and all fat removed
• 1 tbsp fajita seasoning
• 4 small wholemeal flour tortillas
• shredded iceberg lettuce and sliced jalapeño peppers , to serve

PER SERVING

594 kcalories, protein 27g, carbohydrate 69g, fat 23 g, saturated fat 6g, fibre 9g, sugar 12g, salt 1 g

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