A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze
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Freeze in batches
Freeze the curry in batch sizes to suit your needs. If you do this in freezer bags, and lay them flat in the freezer, this will make defrosting a lot quicker. Once defrosted, transfer to an ovenproof dish, add a dash of water, cover with the lid and reheat at 180C/160C fan/gas 4 for 20 mins or until piping hot.