Cranberry & ginger sausages

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• Natalie

  21 January 2012

  Natalie rated and commented on this recipe

  

  Did not enjoy these at all but my husband did.

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• NomNpm

  24 April 2012

  NomNpm rated and commented on this recipe

  

  I really enjoyed these BUT be careful how you serve them! I served the sausages and what ever was left in the pan i poured on top, however when they cooled all the fat congealed and it looked awful! However when they were got they were really tasty and everyone enjoyed them. They were quick and easy to make. I would make them again but serve them with less of the "sauce"

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• Ferg1985

  31 May 2012

  Ferg1985 commented on this recipe

  Being a vegetarian, I'm going to attempt these with some Quorn cocktail sausages, but not sure how well they will work..

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• Amanda

  16 September 2012

  Amanda rated and commented on this recipe

  

  Absolutely yummy, made them for a party we had earlier this year and they all went, I barely got a look-in so I'm doing them again for our Halloween party.

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• Amy

  03 November 2012

  Amy commented on this recipe

  Ferg1985 did you try this with the Quorn and did it work?

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• FrenchFoodie

  20 January 2013

  FrenchFoodie rated and commented on this recipe

  

  Loved these. Very easy and very tasty!

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• FrenchFoodie

  20 January 2013

  FrenchFoodie commented on this recipe

  Loved these. Very easy and very tasty!

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Ingredients

• 24 chipolatas
• 1 tbsp vegetable oil
• 3 tbsp cranberry sauce
• ½ tbsp ground ginger

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Difficulty and servings

MAKES 24

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 24 chipolatas
• 1 tbsp vegetable oil
• 3 tbsp cranberry sauce
• ½ tbsp ground ginger

PER SAUSAGE

62 kcalories, protein 3g, carbohydrate 3g, fat 4 g, saturated fat 2g, fibre 0g, sugar 1g, salt 0.55 g

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