Cranberry & ginger sausages

Cranberry & ginger sausages

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(5 ratings)

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Cooking time

Prep: 5 mins Cook: 20 mins

Skill level

Easy

Servings

Makes 24

This classic canapé gets a stylish upgrade with sweet cranberry sauce and fragrant ginger

Nutrition and extra info

Nutrition info

Nutrition per sausage

kcalories
62
protein
3g
carbs
3g
fat
4g
saturates
2g
fibre
0g
sugar
1g
salt
0.55g

Ingredients

  • 24 chipolatas
  • 1 tbsp vegetable oil
  • 3 tbsp cranberry sauce
  • ½ tbsp ground ginger

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Method

Heat oven to 200C/180C fan/gas 6. Place the chipolatas in a roasting tin with vegetable oil and cook for 15 mins. Mix cranberry sauce with ground ginger and 1 tbsp water. Pour over the sausages and return to the oven for a further 5 mins or until sticky and golden.

Recipe from Good Food magazine, December 2011

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Comments

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kjwkathryn's picture
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My husband is now obsessed with these. I can't ever ask what he wants for dinner anymore....

aureliecjohnson's picture
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Loved these. Very easy and very tasty!

aureliecjohnson's picture
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Loved these. Very easy and very tasty!

amyadams's picture

Ferg1985 did you try this with the Quorn and did it work?

amandabj's picture
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Absolutely yummy, made them for a party we had earlier this year and they all went, I barely got a look-in so I'm doing them again for our Halloween party.

ferg1985's picture

Being a vegetarian, I'm going to attempt these with some Quorn cocktail sausages, but not sure how well they will work..

ainecatherinecarey's picture
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I really enjoyed these BUT be careful how you serve them! I served the sausages and what ever was left in the pan i poured on top, however when they cooled all the fat congealed and it looked awful!

However when they were got they were really tasty and everyone enjoyed them. They were quick and easy to make. I would make them again but serve them with less of the "sauce"

natalierachel's picture
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Did not enjoy these at all but my husband did.

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