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Nutrition: per sausage

  • kcal62
  • fat4g
  • saturates2g
  • carbs3g
  • sugars1g
  • fibre0g
  • protein3g
  • salt0.55g
    low
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Place the chipolatas in a roasting tin with vegetable oil and cook for 15 mins. Mix cranberry sauce with ground ginger and 1 tbsp water. Pour over the sausages and return to the oven for a further 5 mins or until sticky and golden.

Recipe from Good Food magazine, December 2011

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Comments, questions and tips (9)

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Overall rating

A star rating of 4.2 out of 5.5 ratings

momotate

question

Do you think this is something one could do in a slow cooker? That way it would stay warm for a party. Would there be too much grease? What about if you pre cooked them to render out some of the grease and then just put in the cooker with the sauce??

goodfoodteam avatar
goodfoodteam

Hi there, thanks for getting in touch. Cooking it in a slow cooker should be fine although we haven't tested doing so. We think if you cooked them first then tossed them through the sauce and kept them warm in the slow cooker they would be fine. 

kjwkathryn

A star rating of 5 out of 5.

My husband is now obsessed with these. I can't ever ask what he wants for dinner anymore....

aureliecjohnson

Loved these. Very easy and very tasty!

aureliecjohnson

A star rating of 5 out of 5.

Loved these. Very easy and very tasty!

amyadams

Ferg1985 did you try this with the Quorn and did it work?

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