Cranberry & ginger sausages

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• Natalie

  21 January 2012

  Natalie rated and commented on this recipe

  

  Did not enjoy these at all but my husband did.

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• NomNpm

  24 April 2012

  NomNpm rated and commented on this recipe

  

  I really enjoyed these BUT be careful how you serve them! I served the sausages and what ever was left in the pan i poured on top, however when they cooled all the fat congealed and it looked awful! However when they were got they were really tasty and everyone enjoyed them. They were quick and easy to make. I would make them again but serve them with less of the "sauce"

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http://www.bbcgoodfood.com/recipes/1805665/

http://www.bbcgoodfood.com/recipes/1805665/

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Ingredients

• 24 chipolatas
• 1 tbsp vegetable oil
• 3 tbsp cranberry sauce
• ½ tbsp ground ginger

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Difficulty and servings

MAKES 24

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 24 chipolatas
• 1 tbsp vegetable oil
• 3 tbsp cranberry sauce
• ½ tbsp ground ginger

PER SAUSAGE

62 kcalories, protein 3g, carbohydrate 3g, fat 4 g, saturated fat 2g, fibre 0g, sugar 1g, salt 0.55 g

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