Penne with griddled steak, Stilton & shallots
Two steaks feed four in this seasonal pasta dish that is guaranteed to make you feel all warm and cosy
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 20 mins
- Boil the pasta. Meanwhile, heat the oil, add the shallots and gently fry until they are softened and lightly coloured. Remove from the frying pan with a slotted spoon.
- Increase the heat under the frying pan, season the steaks and fry on each side for 3-4 mins, depending on their thickness and how you like them cooked. Remove from the heat, transfer to a board and leave to rest for a few mins.
- Drain the pasta, return it to the pan with the shallots and Stilton, then heat gently until the cheese starts to melt. Take the pan off the heat. Slice the steak and add to the pan with the watercress. Toss everything together and serve.
742 kcalories, protein 43.0g, carbohydrate 76.0g, fat 32.0 g, saturated fat 15.0g, fibre 4.0g, sugar 3.0g, salt 1.04 g
Recipe from Good Food magazine, January 2010.
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http://www.bbcgoodfood.com/recipes/146605/
http://www.bbcgoodfood.com/recipes/146605/
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Ingredients
- 400.0g penne
- 2.0 tbsp olive oil
- 4 shallots , sliced
- 2 rump or stirloin steaks , about 200g each
- 175.0g Stilton , crumbled
- 100.0g bag watercress
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A comforting and seasonal pudding for autumn, perfect with a spot of vanilla ice cream
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Ingredients
- 400.0g penne
- 2.0 tbsp olive oil
- 4 shallots , sliced
- 2 rump or stirloin steaks , about 200g each
- 175.0g Stilton , crumbled
- 100.0g bag watercress
742 kcalories, protein 43.0g, carbohydrate 76.0g, fat 32.0 g, saturated fat 15.0g, fibre 4.0g, sugar 3.0g, salt 1.04 g
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13 December 2009
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18 December 2009
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20 December 2009
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18 November 2010
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