Sticky pork with gingered noodles & kale

Sticky pork with gingered noodles & kale

A quick and cheap family favourite with loads of flavour

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 10 mins

  1. Video tutorial: Preparing chillies

Method

  1. Mix half the ginger with the soy, honey and five-spice in a shallow dish. Add the pork steaks and turn in the mixture to coat. Grill for 6-8 mins, turning once, until the pork is cooked and nicely browned.
  2. Meanwhile, cook the noodles following pack instructions. Heat the oil in a wok or large frying pan, then quickly fry the remaining ginger with the kale and chilli for 2 mins until wilted. Drain the noodles and add to the pan, tossing everything together. Serve with the pork steaks.

493 kcalories, protein 38g, carbohydrate 50g, fat 17 g, saturated fat 4g, fibre 4g, salt 1.95 g

Recipe from Good Food magazine, October 2009.

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Latest comments and suggestions

  • 17 September 2009

    ~ Sil in Corea commented on this recipe

    Really easy, but I would go a bit scant on the chili-pepper next time. Jalapenos are what we have here in Korea, and they are rather fiery. I'd use a red bell pepper for colour and just a pinch of "gotchoo-kahroo" [jalapeno flakes] for fire.

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  • 19 September 2009

    cmf-foodfile commented on this recipe

    Sounds very similar to what I did a few days ago. Put smooth mustard, tabasco sauce, runny honey, juice from a lime, then the rest of the ime put into the marinade, whatever herbs and seasonings you like. Stirred it well, then added garlic cloves, quartered shallots, and a wedged apple. Pork steaks - left to marinade - turned them a few times. Then the whole dish into the preheated oven (gas 4) for maybe 20 minute., depending on how thick the steaks are.

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  • 22 September 2009

    shez rated and commented on this recipe

    4 stars

    Very easy, my children loved it and cleared their plates. Substituted kale with pak choi and I used ready prepared chilli from a jar and was lovely. Will make again.

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  • 23 September 2009

    laura rated and commented on this recipe

    4 stars

    Tasty perhaps would mix the kale with other veggies next time

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  • 27 September 2009

    KT's food rated and commented on this recipe

    5 stars

    Really yummy! Used cabbage instead of kale. Really quick dish, that we'll def make again and again!

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  • 09 October 2009

    Sarah rated and commented on this recipe

    4 stars

    Needed to cook the pork and kale for longer than recipe says but the finished dish was lovely and will certainly be cooking it again.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 10 mins

Ingredients

  • 2 tsp grated fresh root ginger
  • 2 tbsp soy sauce
  • 1 tbsp clear honey
  • good pinch five-spice powder
  • 4 pork steaks
  • 250g pack medium egg noodles
  • 1 tbsp sunflower oil
  • 300g shredded kale
  • 1 red chilli , finely chopped
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493 kcalories, protein 38g, carbohydrate 50g, fat 17 g, saturated fat 4g, fibre 4g, salt 1.95 g

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