Sticky pork with gingered noodles & kale

Latest comments and suggestions

• ~ Sil in Corea

  17 September 2009

  ~ Sil in Corea commented on this recipe

  Really easy, but I would go a bit scant on the chili-pepper next time. Jalapenos are what we have here in Korea, and they are rather fiery. I'd use a red bell pepper for colour and just a pinch of "gotchoo-kahroo" [jalapeno flakes] for fire.

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• cmf-foodfile

  19 September 2009

  cmf-foodfile commented on this recipe

  Sounds very similar to what I did a few days ago. Put smooth mustard, tabasco sauce, runny honey, juice from a lime, then the rest of the ime put into the marinade, whatever herbs and seasonings you like. Stirred it well, then added garlic cloves, quartered shallots, and a wedged apple. Pork steaks - left to marinade - turned them a few times. Then the whole dish into the preheated oven (gas 4) for maybe 20 minute., depending on how thick the steaks are.

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• shez

  22 September 2009

  shez rated and commented on this recipe

  

  Very easy, my children loved it and cleared their plates. Substituted kale with pak choi and I used ready prepared chilli from a jar and was lovely. Will make again.

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• laura

  23 September 2009

  laura rated and commented on this recipe

  

  Tasty perhaps would mix the kale with other veggies next time

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• KT's food

  27 September 2009

  KT's food rated and commented on this recipe

  

  Really yummy! Used cabbage instead of kale. Really quick dish, that we'll def make again and again!

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• Sarah

  09 October 2009

  Sarah rated and commented on this recipe

  

  Needed to cook the pork and kale for longer than recipe says but the finished dish was lovely and will certainly be cooking it again.

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• Sunshiner

  18 July 2010

  Sunshiner rated and commented on this recipe

  

  The pork was nice but the noodles with kale was a bit bland

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• Belkey

  16 November 2010

  Belkey rated and commented on this recipe

  

  I used half the amount of honey (as not to keen on my savoury food being too sweet), and added spring onions and orange pepper to the kale mix. Was a tasty midweek supper.

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• CJ

  08 December 2010

  CJ rated and commented on this recipe

  

  really enjoyed

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• westy

  21 March 2011

  westy rated and commented on this recipe

  

  Very bland even with chilli. Needs a sauce desparately! Would be better cooked in the oven in the marinade and served with the juices

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• aimeemac

  03 May 2011

  aimeemac rated and commented on this recipe

  

  Really tasty, quick and cheap! Next time I make it I'm going to fry the noodles in the sauce too as it was a tiny bit dry.

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• Lisa

  03 July 2011

  Lisa commented on this recipe

  I agree that if you grill the pork in the grill rather than using a grill pan on the hob it takes about 20 mins but is really succulent. I also left the meat in the marinade for about 10 mins before cooking and then added what was left of the marinade to the noodles and pak choi half way through cooking noodles. Thanks to everyones suggestions, it was excellent!

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• Re Morrill

  10 November 2011

  Re Morrill rated and commented on this recipe

  

  Good midweeker, used pork chops and grilled them, delicious. I did add soy to the noodles tho and was very moist and tasty!!

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http://www.bbcgoodfood.com/recipes/12737/

http://www.bbcgoodfood.com/recipes/12737/

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Ingredients

• 2 tsp grated fresh root ginger
• 2 tbsp soy sauce
• 1 tbsp clear honey
• good pinch five-spice powder
• 4 pork steaks
• 250g pack medium egg noodles
• 1 tbsp sunflower oil
• 300g shredded kale
• 1 red chilli , finely chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 2 tsp grated fresh root ginger
• 2 tbsp soy sauce
• 1 tbsp clear honey
• good pinch five-spice powder
• 4 pork steaks
• 250g pack medium egg noodles
• 1 tbsp sunflower oil
• 300g shredded kale
• 1 red chilli , finely chopped

493 kcalories, protein 38g, carbohydrate 50g, fat 17 g, saturated fat 4g, fibre 4g, sugar 6g, salt 1,95 g

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