- 200g basmati rice
- 1 tbsp garam masala
Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian…
- 100g frozen peas, defrosted
A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…
- 50g toasted flaked almonds
Cook rice following pack instructions.
Drain rice and return to pan, stir in the garam masala and cook for 1 min over a low heat. Stir in the peas, flaked almonds and seasoning. Cook for 2-3 mins more, then serve.