Super-quick Indian rice

Super-quick Indian rice

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Cooking time

Prep: 5 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

Makes a brilliant low-fat accompaniment to just about every Indian curry

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
275
protein
8g
carbs
45g
fat
8g
saturates
1g
fibre
3g
sugar
1g
salt
0.02g

Ingredients

  • 200g basmati rice
  • 1 tbsp garam masala
  • 100g frozen peas, defrosted
  • 50g toasted flaked almonds

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Method

  1. Cook rice following pack instructions.
  2. Drain rice and return to pan, stir in the garam masala and cook for 1 min over a low heat. Stir in the peas, flaked almonds and seasoning. Cook for 2-3 mins more, then serve.

Recipe from Good Food magazine, May 2011

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