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Super-quick Indian rice

Super-quick Indian rice

Name: Super-quick Indian rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 200g basmati rice; 1 tbsp garam masala; 100g frozen peas defrosted; 50g toasted flaked almonds

Good Food team

Serves 4

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 4.3 out of 5.3 ratingsRate

1 comment

Makes a brilliant low-fat accompaniment to just about every Indian curry

Vegetarian

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200g basmati rice
1 tbsp garam masala
100g frozen peas
defrosted
50g toasted flaked almonds

Nutrition: per serving

kcal275
fat8g
saturates1g
carbs45g
sugars1g
fibre3g
protein8g
salt0.02g
low

Method

step 1
Cook rice following pack instructions.
step 2
Drain rice and return to pan, stir in the garam masala and cook for 1 min over a low heat. Stir in the peas, flaked almonds and seasoning. Cook for 2-3 mins more, then serve.

Recipe from Good Food magazine, May 2011

Comments, questions and tips (1)

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Overall rating

A star rating of 4.3 out of 5.3 ratings

ldupuy

10 years ago

A star rating of 4 out of 5.

Nice change from plain rice (the Hubby said yes to making it again in the future). I made a few adjustments: cut the garam masala by a third (so 2 tsp instead of 1 tbsp), put the peas in boiling water for 30 sec & drained, added 1 tsp margarine or butter in the pan before returning the rice.