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Ingredients

Method

  • STEP 1

    Cook rice following pack instructions.

  • STEP 2

    Drain rice and return to pan, stir in the garam masala and cook for 1 min over a low heat. Stir in the peas, flaked almonds and seasoning. Cook for 2-3 mins more, then serve.

Recipe from Good Food magazine, May 2011

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A star rating of 4.5 out of 5.2 ratings
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