
Super-quick Indian rice
Serves 4
Easy
Prep:
Cook:
Makes a brilliant low-fat accompaniment to just about every Indian curry
Vegetarian
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- 200g basmati rice
- 1 tbsp garam masala
- 100g frozen peasdefrosted
- 50g toasted flaked almonds
Nutrition: per serving
- kcal275
- fat8g
- saturates1g
- carbs45g
- sugars1g
- fibre3g
- protein8g
- salt0.02glow
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Method
step 1
Cook rice following pack instructions.
step 2
Drain rice and return to pan, stir in the garam masala and cook for 1 min over a low heat. Stir in the peas, flaked almonds and seasoning. Cook for 2-3 mins more, then serve.
Recipe from Good Food magazine, May 2011
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Comments, questions and tips (1)
Overall rating
A star rating of 4.3 out of 5.3 ratings
ldupuy
A star rating of 4 out of 5.
Nice change from plain rice (the Hubby said yes to making it again in the future). I made a few adjustments: cut the garam masala by a third (so 2 tsp instead of 1 tbsp), put the peas in boiling water for 30 sec & drained, added 1 tsp margarine or butter in the pan before returning the rice.
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