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Garlic bread toasts

Garlic bread toasts

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(11 ratings)

Prep: 10 mins Cook: 7 mins

Easy

Serves 12
A simple rustic side dish

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition per serving

  • kcalories230
  • fat12g
  • saturates7g
  • carbs26g
  • sugars2g
  • fibre1g
  • protein6g
  • salt0.89g
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Ingredients

  • 2 ciabatta loaves
  • 140g butter, softened

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 4-6 garlic cloves, crushed
  • handful parsley, chopped

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 2 tbsp finely grated Parmesan (or vegetarian alternative)

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

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Method

  1. Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.

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Comments (11)

veggie0517's picture
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Nice, quick recipe that is superior to the bought stuff. Add a bit of dried thyme on top to go with the carrot and coriander soup I made. Will make again. It's worth using ciabatta or other flat breads as the French bread we used caught on the sides - lesson learnt!

kristinebinns's picture

Delicious recipe. Quick and easy. I added a bit of Oregon instead of parsley and used less garlic, I also used chedder cheese instead of parmesan and it turned out wonderful. For a little more of a garlic-y taste added a sprinkling of garlic salt.

janjan87's picture

Came out perfectly, very easy to make and makes you wonder why you'd ever buy shop bought garlic bread again?!

laurabat's picture

I made a variation of these to go with the chorizo, lentil & chickpea soup I made last night. I toasted the bread under the grill and rubbed with garlic and then poured over oil instead of using butter (which my boyfriend doesn't like-strange creature!) I then sprinkled with parsley and toasted them in the grill again for a few more minutes. Delicious!

ellie1789's picture
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Really quick and easy. A bit strong tasting for me, but went well with my basic pasta.

l4ur3n's picture
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We don't buy pre-done garlic bread anymore - this recipe is brilliant.
We don't tend to use the parmesan and pop it in the oven for 10 minutes.
Also good with part baked baguettes!

ginge86's picture
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Absolutely delicious, with or without the parmasan. Always have some garlic butter in the freezer now, which makes this a doddle.

jenxsx's picture
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This was very tasty. I got my 4 year old to mix up the butter, spread on the bread and do cheese while I done other things and kept him amused. Served at a family party and no one could believe it wasn't shop bought!

rhianthomas1984's picture
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Very tasty and so easy to make but I had to use dried parsley as I didn’t have any fresh. I made them for a party and they were a big hit, much nicer than any shop bought variety and cheaper too.

fatty71's picture
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Lovely never gonna buy garlic bread again. Really quick and simple but very effective.

tassimo's picture
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Easy, quick and tasty.will definately do again. Didn't do the parmesan fine.

Questions (1)

techiepeter's picture

The print option on the Good Food recipes has stopped working from the "Print" button on the recipe page. My printer is working normally on all other programs. Is this a known fault. Can you help please? Peter

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