- 2 ciabatta loaves
- 140g butter, softened
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 4-6 garlic cloves, crushed
- handful parsley, chopped
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
- 2 tbsp finely grated Parmesan (or vegetarian alternative)
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
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Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
Make it easy
The butter can be made ahead and kept up to 1 week in the fridge or 3 months in the freezer. Make the garlic bread and keep in the fridge for 1 day or the freezer for 1 month.