Garlic bread toasts

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• Elizabeth

  03 June 2009

  Elizabeth rated and commented on this recipe

  

  Easy, quick and tasty.will definately do again. Didn't do the parmesan fine.

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• Miss B.

  10 January 2010

  Miss B. rated this recipe

  

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• Annette

  27 May 2010

  Annette rated and commented on this recipe

  

  Lovely never gonna buy garlic bread again. Really quick and simple but very effective.

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• masterchefoli

  05 July 2010

  masterchefoli rated this recipe

  

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• Coco Loco

  20 November 2010

  Coco Loco rated and commented on this recipe

  

  Very tasty and so easy to make but I had to use dried parsley as I didn’t have any fresh. I made them for a party and they were a big hit, much nicer than any shop bought variety and cheaper too.

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http://www.bbcgoodfood.com/recipes/10608/

http://www.bbcgoodfood.com/recipes/10608/

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Ingredients

• 2 ciabatta loaves
• 140g butter , softened
• 4-6 garlic cloves , crushed
• handful parsley , chopped
• 2 tbsp finely grated Parmesan (or vegetarian alternative)

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Difficulty and servings

Serves 12

Preparation and cooking times

Prep 10 mins

Cook 7 mins

Vegetarian

Ingredients

• 2 ciabatta loaves
• 140g butter , softened
• 4-6 garlic cloves , crushed
• handful parsley , chopped
• 2 tbsp finely grated Parmesan (or vegetarian alternative)

PER SERVING

230 kcalories, protein 6g, carbohydrate 26g, fat 12 g, saturated fat 7g, fibre 1g, sugar 2g, salt 0.89 g

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