The BBC Good Food logo
Sweet potato curry with rice in a bowl

Vegan sweet potato recipes

26 Recipes
Magazine subscription – Try your first 5 issues for only £5

We've put together all of our best plant-based sweet potato recipes, from cracking veg-packed curries, stews and pies, to delicious vegan burgers.

Advertisement

Showing items 1 to 24 of 26

  • Satay sweet potato curry on top of rice in a deep dish

    Satay sweet potato curry

    A star rating of 4.8 out of 5.786 ratings

    Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • Dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.8 out of 5.688 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper.

  • Vegan chickpea curry jacket potato on a plate with a slice of lemon and fork alongside

    Vegan chickpea curry jacket potatoes

    A star rating of 4.8 out of 5.64 ratings

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour.

  • Sweet potato jackets with guacamole & kidney beans

    Sweet potato jackets with guacamole & kidney beans

    A star rating of 4.7 out of 5.23 ratings

    Unlike regular potatoes, sweet potatoes count as one of your five-a-day. They're naturally sweet-tasting and they won't disrupt your blood sugar levels

  • Vegan pie with a slice taken out revealing layers of veg

    Vegan pie

    A star rating of 4.7 out of 5.15 ratings

    Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party

  • Sweet potato, peanut butter & chilli quesadillas

    Sweet potato, peanut butter & chilli quesadillas

    A star rating of 3.6 out of 5.25 ratings

    Crisp tortillas, soft smoky roasted veg and crunchy nuts give this simple vegan meal lots of texture. An easy iron rich supper that's full of flavour

  • Sweet potato balls served on a large dish

    Sweet potato balls

    A star rating of 5 out of 5.1 rating

    Make a Taiwanese snack favourite, sweet potato balls. They're made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown

  • Jerk sweet potato & black bean curry

    Jerk sweet potato & black bean curry

    A star rating of 4.5 out of 5.155 ratings

    Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers – great with rice and peas

  • Indian winter soup

    Indian winter soup

    A star rating of 4.6 out of 5.36 ratings

    This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience

  • Spiced sweet potato burgers with avocado & basil salsa

    Sweet potato burgers

    A star rating of 3.9 out of 5.11 ratings

    These hearty spiced veggie burgers are bursting with flavour, whilst sunflower seeds and sweet potato crisps add a satisfyingly crunch. Serve with a punchy avocado and basil salsa.

  • Easy vegan burger on a plate with sauce dripping down the side

    Easy vegan burgers

    A star rating of 3.7 out of 5.16 ratings

    Make vegan burgers with polenta and spice with cumin, chilli and coriander. Cook in the oven or on the barbecue and serve with a plant-based salsa

  • Sesame sweet potatoes served on a platter

    Barbecue sesame sweet potatoes

    A star rating of 4.8 out of 5.23 ratings

    Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into a summer salad by tossing through handfuls of rocket or watercress

  • Light Thai green curry

    Light Thai green curry

    A star rating of 2.5 out of 5.8 ratings

    This light vegetarian version of your favourite Thai green curry is an unbelievable 5 of your 5-a-day! Warming chilli and creamy coconut smothered veggies make for a satisfying supper

  • Smoked tofu vegan burger served on a plate with a napkin

    Smoked tofu vegan burger

    A star rating of 4 out of 5.15 ratings

    Pack a flavour punch with this vegan sweet potato, cashew and tofu burger. It takes a little effort, but it's well worth the prep time once you taste it

  • Blackened sweet potato mash

    Blackened sweet potato mash

    A star rating of 5 out of 5.1 rating

    A barbecue twist on conventional sweet potato mash with smoky skins, spring onions and a squeeze of lime

  • Sweet potato & coconut curry 2016

    Sweet potato & coconut curry

    A star rating of 4.3 out of 5.96 ratings

    Prep your veggies and let the slow cooker do the work with our filling sweet potato curry

  • Sweet potato Tex-Mex salad

    Sweet potato Tex-Mex salad

    A star rating of 4.9 out of 5.37 ratings

    This hearty vegan salad is 4 of your 5-a-day, rich in folate, fibre and vitamin C, plus it has lots of interesting flavours and textures

  • Red lentil & sweet potato pâté

    Red lentil & sweet potato pâté

    A star rating of 4.6 out of 5.35 ratings

    This easy vegetarian dip is a healthy alternative to hummus and great with crudités in a lunchbox or served as a vegan pate as part of a snack selection.

  • Hot & spicy sweet potatoes

    Hot & spicy sweet potatoes

    A star rating of 4.4 out of 5.23 ratings

    Tantalise your buds with hot and spicy sweet potatoes

  • Miso roasted tofu with sweet potato

    Miso roasted tofu with sweet potato

    A star rating of 3.6 out of 5.13 ratings

    A blend of miso and mirin give this extra-special tofu dish added depth of flavour. This simple vegan main course is flavourful, fresh and filling

  • Sweet potato parcel served on a board

    Sweet potato parcel

    A star rating of 4.1 out of 5.9 ratings

    Bake this moreish sweet potato parcel as a vegan Christmas Day centrepiece, enhanced with the festive flavours of sage and chestnuts

  • Chard, sweet potato & peanut stew

    Chard, sweet potato & peanut stew

    A star rating of 4.5 out of 5.53 ratings

    Use whatever greens you have for this nutty, sweet stew. Serve on its own in bowls, or with rice

Advertisement
Advertisement
Advertisement

Sponsored content