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Sticky noodles and edamame beans in a blue bowl with chopsticks

Vegan noodle recipes

12 Recipes
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Enjoy easy plant-based noodle dishes for a speedy midweek meal. Our flavour-packed recipes include vegan ramen, Singapore noodles, pad Thai stir-fries and pho.

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Showing items 1 to 12 of 12

  • Noodles with green veg in blue bowl with chopsticks on yellow background

    Sticky noodles with homemade hoisin

    A star rating of 3.9 out of 5.38 ratings

    Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour

  • Two bowls of vegan ramen with chopsticks

    Vegan ramen

    A star rating of 4.8 out of 5.59 ratings

    Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

  • Coconut curry noodle bowl

    Coconut curry noodle bowl

    A star rating of 4.7 out of 5.23 ratings

    This creamy noodle dish is topped with crunchy cashew nuts for added flavour and texture. It's a simple vegan supper, perfect for feeding the family

  • Satay noodle soup

    Satay noodle soup

    A star rating of 4.3 out of 5.7 ratings

    Prepare an easy veggie noodle bowl in 25 minutes with mostly storecupboard ingredients. A simple budget meal that's filling and vegan-friendly

  • Vegetables, noodles and broth in bowl

    Easy vegan pho

    A star rating of 3.9 out of 5.12 ratings

    Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha

  • Sticky tofu with noodles

    Sticky tofu with noodles

    A star rating of 4.2 out of 5.8 ratings

    A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. Top with spring onions and cucumber for a stunning stir-fry

  • Singapore noodles served in a wok

    Easy Singapore noodles

    A star rating of 4 out of 5.64 ratings

    Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own

  • Tofu & asparagus pad Thai

    Vegan pad Thai

    A star rating of 4.3 out of 5.10 ratings

    An easy, plant-based alternative to the classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, rice noodles and a zingy sauce. Serve with peanuts, coriander and lime wedges.

  • Japanese noodles with sesame dressing

    Veggie noodles with sesame dressing

    A star rating of 4.9 out of 5.9 ratings

    Soba noodles keep you fuller for longer - serve with sugar snap peas, peppers, cucumber and a tahini sauce for a nutrient-packed supper

  • Japanese tofu noodle bowl

    Japanese tofu noodle bowl

    A star rating of 2.8 out of 5.15 ratings

    This healthy soup is full of fresh spring flavours and makes a sophisticated vegetarian meal for guests

  • Vegan Thai curry

    Vegan Thai curry

    A star rating of 4.9 out of 5.16 ratings

    An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal

  • Soba noodle & edamame salad with grilled tofu

    Soba noodle & edamame salad with grilled tofu

    A star rating of 4.4 out of 5.9 ratings

    This low-fat, superhealthy supper will have you feeling virtuous all week. If you can't get edamame beans, use broad beans instead

See more Vegan noodle recipes
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