Leftover potato recipes
Showing 1 to 24 of 41 results
Sausage & leek hash
This tasty dish provides the perfect opportunity to use up Sunday vegetable leftovers
Cottage pie cakes
These rostis with beef mince are great for using up leftover mashed potato and are ideal for a family supper
Full English frittata
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch
All-in-one roast bubble & squeak
This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers – it makes a great alternative to roasties
Spanish spinach omelette
The leftovers of this tasty tortilla are perfect for tomorrow's lunch - for the office or the kids' lunchbox
Prawn & cod cakes
Make the most of leftover mash with these superhealthy fishcakes
Rösti Bolognese pie
This continental version of a classic cottage pie is a sneaky way of getting children to eat more vegetables
Boxing Day soup
Use up your leftover Christmas Day vegetables to make this healthy, comforting winter soup. It's a great way to get a bit of goodness after all the festive excess
Bubble & squeak croquettes
John Torode's fried potato rostis are packed with turnip, cabbage and crispy streaky bacon
Klump
Try this German-inspired dish, packed with potatoes, bacon, pears and kale. It's a great way to get through leftovers – swap the bacon for ham if preferred
Omelette wedges
With this easy-to-follow recipe your kids can treat you to breakfast... get printing off copies now
Versatile veg soup
Try a basic soup recipe that can be adapted for whatever veg you've got in the fridge. Serve with creme fraiche and fresh herbs
Honey-mustard roast chicken with bubble & squeak
Try a twist on the traditional roast chicken with a honey-mustard glaze and bubble & squeak to use up leftover mash
Sticky pork with cranberries
Use up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash
Spicy smoked fish cakes with herb salad & eggs
Flavour haddock with Indian biryani spices then mix with leftover mashed potato and make comforting patties
Goat's cheese & bacon rosti
Adding goat’s cheese and bacon to the traditional Swiss dish of rosti transforms it into a simple, warming supper
Spicy potato soup
A substantial winter soup by Gary Rhodes that packs a bit of a punch