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Showing items 1 to 24 of 43

  • Mushroom bourguignon pithivier

    Mushroom bourguignon pithivier

    A star rating of 0 out of 5.0 ratings

    Serve our moreish mushroom bourguignon pithivier as a vegan main course. Ideal for a special occasion such as Christmas, it's full of deep flavours

  • Vegetarian meatloaf cut into slices

    Veggie loaf

    A star rating of 0 out of 5.0 ratings

    Combine lentils, chestnut mushrooms, brown rice and walnuts to make our veggie loaf. Ideal as a vegetarian main, topped with cranberry sauce for a festive touch

  • No-waste gravy in a gravy jug

    No-waste gravy

    A star rating of 3 out of 5.2 ratings

    Make our no-waste gravy using overripe tomatoes, mushrooms, herb stalks, leek tops and celery leaves to give it added flavour

  • Smoky aubergine & pepper tagine

    Smoky aubergine & pepper tagine

    A star rating of 4.4 out of 5.3 ratings

    Make a batch of our aubergine and pepper tagine at the start of the week for a couple of lunches, and then put extra portions in the freezer for a rainy day

  • Spicy chicken & chickpea curry in a baking dish

    Spicy chicken & chickpea curry

    A star rating of 4.7 out of 5.3 ratings

    Try our chicken and chickpea curry for a dish that packs in punchy flavour but doesn't require a lot of effort to make. It's great to freeze for busy days

  • Mustard & parmesan-crumbed chicken with potatoes and green beans

    Mustard & parmesan- crumbed chicken

    A star rating of 5 out of 5.1 rating

    Enjoy our mustard and parmesan-crumbed chicken for an easy midweek meal. With its crunchy, cheesy coating, it's sure to become a new favourite

  • Winter vegetable caponata in a pan

    Winter vegetable caponata

    A star rating of 3.7 out of 5.3 ratings

    Roast squash and turnips to give a winter veg twist to the popular Italian dish caponata. With five of your 5-a-day, it's packed with goodness

  • Microwave cauliflower cheese in a roasting dish

    Microwave cauliflower cheese

    A star rating of 0 out of 5.0 ratings

    Cook the British classic, cauliflower cheese, easily by making it in the microwave. It can work as a main or side dish for a Sunday roast

  • Cheese onion and potato pie with the first slice cut out

    Cheese, onion & potato pie

    A star rating of 0 out of 5.0 ratings

    Put in the extra effort to make this cheese and onion pie and it's sure to please. With homemade pastry, it's as good to eat cold as it is warm

  • Make-ahead hearty hotpot in a large casserole dish

    Make-ahead hearty hotpot

    A star rating of 5 out of 5.4 ratings

    Make this hearty veg-packed hotpot for a vibrant centrepiece, or serve it as a side dish with sausages or pork chops, adding a good dollop of mustard on the side

  • Pigs-in-blankets toad in the hole

    Pigs-in-blankets toad in the hole

    A star rating of 4.2 out of 5.6 ratings

    Thought pigs-in-blankets couldn’t get any better? Think again. We've turned everyone’s favourite Christmas trimming into a glorious toad-in-the-hole

  • Cauliflower rarebits

    Cauliflower rarebits

    A star rating of 4.4 out of 5.12 ratings

    Combine cauliflower cheese with a traditional Welsh rarebit for the perfect pub lunch. Serve with chutney, watercress salad and a pint of beer

  • Spiced cauliflower roast

    Spiced cauliflower roast

    A star rating of 4.9 out of 5.17 ratings

    Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs.

  • Homity pie with the first slice cut out

    Homity pie

    A star rating of 4.6 out of 5.33 ratings

    Make a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like

  • Sausage & mash pies

    Sausage & mash pies

    A star rating of 4.7 out of 5.6 ratings

    Cheesy mashed potato and plump bangers are both family favourites - serve in individual pies to save fighting over portions

  • Minced beef wellington

    Minced beef wellington

    A star rating of 3.8 out of 5.67 ratings

    John Torode nostalgically shares his nana's recipe for a Sunday lunch with a money-saving twist

  • Spanish chicken stew

    Spanish chicken stew

    A star rating of 4.5 out of 5.30 ratings

    A healthy, hearty stew to feed the family, that you can prepare in just 10 minutes. This rustic meal is best served with chunks of crusty bread or rice

  • Pissaladière

    Pissaladière

    A star rating of 4.8 out of 5.5 ratings

    This is a gorgeous oniony tart made like a pizza – it makes a great starter or lunch, hot or cold.

  • Italian veggie cottage pie

    Italian veggie cottage pie

    A star rating of 4.6 out of 5.83 ratings

    An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper

  • Slow cooker ratatouille served in a casserole dish

    Slow cooker ratatouille

    A star rating of 4.2 out of 5.23 ratings

    Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy. Packed with nutrients, it also delivers four of your 5-a-day

  • Caramelised onion quiche with cheddar & bacon

    Cheese & bacon quiche

    A star rating of 4.7 out of 5.39 ratings

    Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling

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