A burger that combines all five of your 5-a-day? It's real and really tasty! Vegetarians have never had it so good
Try making these satisfying veggie burgers as a meat-free treat – they freeze well and are perfect for grilling on the barbecue
These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to save time
Combine Spanish sausage with the traditional pork variety for a pulse-packed, spicy burger
This super-satisfying, vegetarian bean burger makes a cheap and easy after-work meal for all the family
These bean bakes are filling yet fresh, making the perfect vegetarian meal
A low-fat veggie burger made with sweet potato, quinoa and mushrooms - a change from the standard vegetarian bean burger - make your barbecue menu stand out!
These storecupboard chipotle patties are not only thrifty, they count as four of your 5-a-day allowance of fruit and vegetables.
A satisfying cross between a sausage roll and a beanburger, with a creamy texture and tangy flavour
