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Aubergine bake in dish

Baked aubergine recipes

16 Recipes
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Make the most of seasonal veg with our best baked aubergine recipes. Try a traditional melanzane full of Italian flavours or a ratatouille hotpot.

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Showing items 1 to 16 of 16

  • Spiced aubergine bake

    Spiced aubergine bake

    A star rating of 4.6 out of 5.53 ratings

    This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

  • Layered aubergine & lentil bake

    Layered aubergine & lentil bake

    A star rating of 4.4 out of 5.62 ratings

    Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines

  • Aubergine, halloumi & harissa bake in a skillet pan

    Aubergine, halloumi & harissa skillet bake

    A star rating of 4.8 out of 5.24 ratings

    Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two. It's an easy one-pan dinner to share

  • Baked aubergines with cannellini beans

    Baked aubergines with cannellini beans

    A star rating of 4.6 out of 5.15 ratings

    A simple, low-calorie supper that uses storecupboard pulses and hearty aubergine topped with Parmesan cheese

  • Baked salmon & aubergine cannelloni

    Baked salmon & aubergine cannelloni

    A star rating of 4.2 out of 5.8 ratings

    Oven-cooked pasta dishes are perfect for an informal meal with friends, especially when you can freeze it ahead

  • Aubergine rolls with spinach & ricotta

    Aubergine rolls with spinach & ricotta

    A star rating of 4.6 out of 5.96 ratings

    This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake

  • Lighter aubergine Parmigiana

    Lighter aubergine Parmigiana

    A star rating of 4.6 out of 5.33 ratings

    We've baked the aubergines and used creamy ricotta in this healthy version of Parmigiana di melanzane - far lower in fat and calories than the original

  • Spicy harissa aubergine pie served in a casserole dish

    Spicy harissa aubergine pie

    A star rating of 4.5 out of 5.66 ratings

    Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. You can freeze any leftovers

  • Slice of layered veggie pie on plate

    Aubergine, tomato & halloumi pie

    A star rating of 4.5 out of 5.29 ratings

    Bake this veggie pie for a meat-free Monday – you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves

  • Melanzane parmigiana in a baking dish

    Aubergine parmigiana

    A star rating of 4.6 out of 5.52 ratings

    Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese

  • Melanzane lasagne

    Melanzane lasagne

    A star rating of 4.4 out of 5.39 ratings

    This vegetarian lasagne is freezer-friendly, the ideal standby supper

  • Ratatouille hotpot

    Ratatouille hotpot

    A star rating of 4.9 out of 5.55 ratings

    A classic French vegetarian casserole, oven-baked with a cheesy potato gratin topping for great texture

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