Bacon recipes

A rustic salad for one - contrast peas and caramelised onion with salty, streaky bacon and mustard dressing

A family spaghetti supper tailored for kids who don't like mince – packed with vegetables and flavoured with pesto

Enjoy our chilli-glazed variation on a Christmas classic. As well as being a moreish side for the festive turkey, they also make a delicious canapé

A bacon joint can stretch a long way. Serve with potato and Savoy cabbage cakes, plus a fried egg and optional tomato ketchup

A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!

Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here

You'll need good, crusty white bread for these instant hangover cures

This is perfect for a lazy brunch or a quick supper. To make brunch even easier, make the dry mix the night before, then stir in the eggs and milk

Fill puff pastry with a mascarpone, smoked bacon, peas and Parmesan mix, shape into parcels and bake until crisp

A quick and tasty pasta dish that goes from pot to plate in just 20 minutes making it an ideal midweek meal

This storecupboard grain makes a great alternative to rice or couscous. Team with bacon and veggies in this risotto-like stew

Good Food reader Liz Baron shares her take on a party classic. Make your own pastry and fill with a savoury mix

We used kale in this sumptuous side dish, but any winter green would work well. Try cavolo nero or chard.

These rustic homemade bread rolls are best served warm with a steaming bowl of soup

Cauliflower and macaroni cheese in one pasta bake? This family-friendly gratin is comforting and filling

Boiled egg and soldiers goes grown up, with pancetta and asparagus sourdough fingers and creamy duck eggs

A thickly baked omelette that works as a filling supper, or can be sliced into wedges and served in lunchboxes or at picnics

A creamy and comforting quick pasta recipe, ideal for when you're short on time

Five ingredients are all you need for this thrifty dish that makes the most of mince and has a great sage and onion flavour

Not sure what to make your buffet centrepiece? This robust shortcrust bake with sweet peppers and breakfast favourites should do the trick

Use up leftover roast chicken in this green salad with peas, celery and avocado, herbs and a mustard dressing

Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad

A low-calorie dish with contrasting flavours of salty, crispy bacon and sweet red peppers

Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping