Miriam Headshot

Miriam Nice

I love any opportunity to be creative and have been lucky enough to turn that into a varied freelance career. In recent years I have specialised in home cocktail-making recipes, I also enjoy writing cake recipes, anything to do with easy entertaining and I also started making miniature versions of classic recipes on social media which I called "will it cereal size?" As well as writing recipes I really enjoy helping come up with creative solutions for food media brands like Good Food. That could be anything from directing a food shoot to making a cake that looks like a cactus or setting up a spreadsheet for organising a magazine! I have written over 500 recipes for Good Food, am the author of five recipe books, have written for several leading food publications and websites and in my spare time I’m learning to be a theatre director. If it’s creative and involves organising…count me in!

A sharing bowl of Alpine-style cheesy cabbage gratin

What’s in season – November

stack of pancakes with syrup

Fluffy American pancakes

A star rating of 4.7 out of 5.618 ratings

Whole pineapple and three cut slices

How to cut a pineapple

A glass of Christmas margarita

Christmas margarita

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One winter hugo cocktail garnished with cranberries and rosemary sprigs

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A Cosmopolitan mocktail in a glass with a lime wedge

Cosmopolitan mocktail

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A white forest float

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Plate of pumpkin pasta topped with parmesan

What’s in season – October

Aubergine involtini with chickpeas in a serving dish

What's in season – September

Broad beans

How to cook broad beans

Nine chocolate brownies topped with fresh blackberries and a pink-and-white cream cheese swirl, arranged on brown baking parchment, with one brownie turned on its side to show the fudgy centre.

What’s in season – August

Happy family having picnic in park, parents with kids sitting on grass and eating healthy meals outdoors, aerial view from above

The one thing ruining your picnic sandwiches (and how to stop it)

Fried egg and spinach on a plate

How to cook spinach

Blueberry & almond galette with flaked almonds, served with vanilla ice cream.

What's in season - July

A raspberry & rosewater sponge cake on a cake stand

What's in season - June

Top view on roasted asparagus in a white pan on a kitchen table

How to cook asparagus

A star rating of 5 out of 5.3 ratings

A tray of lemon roasted spring chicken with asparagus

What's in season – May

Rhubarb

What's in season - April

Brown rice in a bowl with a spoon

How to cook brown rice

A star rating of 3.8 out of 5.4 ratings

Meatballs and tomato sauce in a wide pan

Classic homemade meatballs

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Rhubarb gin

What's in season - February

Purple sprouting broccoli orecchiette with almond crumb served in bowls

What’s in season – March

Three non-alcoholic wine bottles against a yellow background

Best non-alcoholic and low-alcohol wine 2026

A woman holding coffee beans in a brown bag

Best coffee subscriptions to order online

The best non-alcoholic and low-alcohol drinks taste tested 2025

Best cocktail books – three in a row

Best cocktail recipe books 2025

Vegan Victoria sponge cake with slice taken out, on a cake stand

Vegan Victoria sponge cake

A star rating of 3.7 out of 5.110 ratings

A glass of rosita

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A star rating of 3 out of 5.1 rating

Raspberry champagne cocktail in tall flute on white background

10 champagne cocktails you can make in minutes

Sex on the beach cocktail

13 vodka cocktails you can make in minutes

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