Potatoes, slushie and plantain

What we're eating this week...

We've been sipping prosecco slushies, sampling seasonal tatties and indulging in poshed-up plantain. Discover more food trends in ourweekly food diary.

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Omelette with salsa on plate

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Sausage and lentils on plate

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Liverpool city harbour

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Ice cream in bowl with cones

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