Pork

Pork

paw-k

One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

Clementines

Clementine

kleh-men-tyne

The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

Grapefruit

Grapefruit

grape-froot

Named for the fact that the fruits grow in grape-like bunches, grapefruits are the largest…

Radicchio

Radicchio

rah-dee-chee-o

An Italian relative of chicory, radicchio is a forced crop and has distinctive red and white…

Bramley apples

Bramley apple

bram-lee app-el

A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…

Cranberries

Cranberry

A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…

Lettuce

Lettuce

lett-iss

Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing…

Banana

Banana

bah-nah-nah

Probably the best known, most popular tropical fruit, their name probably derives from the…

Whiting

Whiting

white-ing

Small silvery fish with tender, white, firm flesh, delicately flavoured and low in fat. Whiting…

Grouse

Grouse

grau-se

Of all the feathered game, grouse is considered the king - hence the first day of the grouse…

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