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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Sticky slow-roast belly of pork
Sticky slow-roast belly of pork
A star rating of 4.4 out of 5.110 ratings

Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd

Nutrition: per serving

  • kcal248
  • fat17g
  • saturates3g
  • carbs6g
  • sugars0g
  • fibre0g
  • protein24g
  • salt3.54g
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Method

  • step 1

    Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.

RECIPE TIPS
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Recipe from Good Food magazine, January 2011

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Comments, questions and tips (15)

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Overall rating

A star rating of 4.8 out of 5.11 ratings

jaxbw@aol.com

This has become our go to Christmas starter over the years, lovely, light and easy to prepare. I will be making again tomorrow.

abcdefghijord avatar

abcdefghijord

A star rating of 5 out of 5.

Had this as our starter for New Years day the second year in a row and our guests loved it. We served on Jacob's salt and pepper thins and could have just devoured this all day! Definitely a keeper

babs60

Lovely light starter that is easy to prepare.

Jeanucks

A star rating of 5 out of 5.

Quick, easy, looks good and tastes great.

lorraines19

Five star recipe

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