Salmon & prawns with dill & lime aïoli

Salmon & prawns with dill & lime aïoli

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(7 ratings)

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Cooking time

Prep: 15 mins

Skill level

Easy

Servings

Serves 8

For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
248
protein
24g
carbs
6g
fat
17g
saturates
3g
fibre
0g
sugar
0g
salt
3.54g

Ingredients

  • 400g cooked king prawns, shelled apart from the tail
  • 400g smoked salmon
  • 140g good-quality mayonnaise
  • 2 garlic cloves, crushed
  • 2 tbsp chopped fresh dill, plus extra leaves to garnish
  • juice ½ lime, plus 1 wedged to serve
  • granary bread and butter, to serve, if you like

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Method

Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.

Recipe from Good Food magazine, January 2011

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Comments

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babs60's picture

Lovely light starter that is easy to prepare.

jcurle's picture
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Quick, easy, looks good and tastes great.

lorraines19's picture
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Five star recipe

lorraines19's picture
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Sorry!!!!

lorraines19's picture
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I served this lovely starter to friends for a pre Christmas celebration. I was able to prepare in advance which made the whole occasion more relaxed. I added some chilli sauce to the dressing and a green salad with slices of advocado and this enhanced the overall presentation and textureto the dish. Easy - just the job. Will make again.

purdey's picture

Superb starter for a dinner party without a lot of hassle. Attractive on the plate and appreciated by everyone.

annak19's picture
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Lovely, easy recipe and with some lovely presentation makes for an impressive starter. We even had it a light fish starter on christmas day but perfect in summer to!

sazarpey's picture
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Really easy really quick! Went down a treat!

irmgard2's picture
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A simple to prepare and simply delicious recipe! Dried herbs work just as well as fresh if you can't get fresh. The aioli is scrumptious either way.

yvonnek's picture

Fresh tarragon would work well, though it would not taste the same.

wendychipperfield's picture

Flat leaf parsley would work well.

cmmj300's picture

buy it in a jar - the dried stuff is very good if you can't get hold of fresh!

louiseprice789's picture

Any ideas what I could use instead of dill if I can't get hold of any? Trying my best but not found any yet!

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