Breakfast muffins

Latest comments and suggestions

Results 1-20

• Tina S.

  2009-01-28 21:44:34.991266

  Tina S. commented on this recipe

  Recipe sounds good and nutritious. I'll give it a try. It would be very helpful for me if quantities were given in measuring cups as well. Hard to weigh 125 grams of flour in the early morning hours... Thank you.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kimberley-jane

  2009-01-28 22:40:29.298749

  kimberley-jane commented on this recipe

  very very high in kcals & fat! Low fat version please please..........

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• McLovin

  2009-01-29 19:31:00.532891

  McLovin commented on this recipe

  Hi Kimberley-jane. If you want a low fat version, try the banana and blueberry muffins also on this website. I replaced the blueberries with pecan nuts and they were delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Take on the world Girl

  2009-01-29 23:02:26.180769

  Take on the world Girl commented on this recipe

  I agree cups would be a good idea, easier in the morning when you're sleepy or for late evening preparation.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• marialk

  2009-01-30 15:52:15.128924

  marialk commented on this recipe

  Hi ladies, Just a suggestion, as cup sizes vary (in more ways than one!) why not measure out 125grams into one of your cups then it might speed things up when making them. I´m just about to start them now. Will let you know.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• marialk

  2009-01-30 16:42:20.051996

  marialk commented on this recipe

  I measured 125 grams into a regular sized cappucino type cup and it came exactly to the rim. Hope this helps

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shady

  2009-02-01 14:54:51.898232

  Shady commented on this recipe

  Yummy. I just made these with spelt wholemeal and spelt white flour. I didn't have muffin tins so I used a 12 queen cake tin, put enough grease proof paper in to each to be able to overflow a little. So they look, let's say, rustic, but they are gorgeous. Took about half an hour to cook though for some reason. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• linkevica

  2009-02-03 18:40:12.874694

  linkevica rated and commented on this recipe

  

  didn't change anything in ingredients list. turned out lovely. just not sure about 'makes 6' part - i ended up with more than 12 and i'm pretty sure my muffin tin is average. but that's not something to complain about :) high fat content will prevent me from making them on a regular basis but definitely worth a try.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs Horse

  2009-02-10 09:52:18.705724

  Mrs Horse rated and commented on this recipe

  

  ohmygod these are so delicious! everyone loved these so much! I think i made about 10 of these with the above ingredients.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lin1950

  2009-02-24 04:29:23.606324

  lin1950 commented on this recipe

  Mix your dry ingredients and prepare tin the night before and by the time your oven is up to temp you have your wet ready and mixed into the dry. Fresh muffins for all

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liezel

  2009-03-29 17:20:47.053497

  Liezel commented on this recipe

  Very tasty. I dont really like baking and I am trying to get into it. These were my first attempt. Next time I will make a bigger batch and take them to the office

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liezel

  2009-04-04 08:21:28.471563

  Liezel rated and commented on this recipe

  

  I am not a huge muffin fan, but these are ok. They look very cute in their little baking paper nests and I received a lot of compliments about them at work.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zena

  2009-04-26 17:51:51.322532

  Zena rated and commented on this recipe

  

  I doubled the recipe but only used 6 bananas. Worked fine. Made 19 good sized muffins! (Good job they freeze). Very yummy. They are a little high in calories/fat but a good breakfast on the run before a busy day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zena

  2009-04-26 17:54:08.626086

  Zena commented on this recipe

  Meant to say, mine took 30mins

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Caro1986

  2009-06-26 12:58:46.46948

  Caro1986 rated and commented on this recipe

  

  I halved the recipe and still got 6 full sized muffins! I think the calorie issue may be a bit exagerated, there is only a dash of oil and not too much sugar in as muffins go I think they are pretty healthy. I didn't have milk so used a dash of water and it worked fine. They are quite tasty but I think I'll add some mixed spice next time to add some flavour. Very filling and a good on the run breakfast!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NLWILLIAMSON

  2009-08-26 10:55:21.367858

  NLWILLIAMSON rated and commented on this recipe

  

  These are fab. I added 100g of choc chips instead of the sunflower seeds - a request from the kids! Delicious warm - especially with melted chocolate drops inside! Found they made 12 standard muffins and needed an extra 3 minutes in the oven.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HarrietT

  2009-10-14 13:02:18.130915

  HarrietT rated and commented on this recipe

  

  Quite heavy for a muffin - prob due to banana - but V tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• laurie*

  2009-10-15 19:27:06.99469

  laurie* rated and commented on this recipe

  

  These are gorgeously moist muffins. I made them as a treat for Valentine's Day morning and iced some with pink icing :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lawardrop

  2009-11-19 20:01:23.741201

  lawardrop commented on this recipe

  The nutritional analysis looks really odd - how many muffins are considered a serving? The protein & fat grams listed seem awfully high for what's in the recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ellie

  2009-12-12 07:27:27.88874

  Ellie rated and commented on this recipe

  

  delicious. I used pecans rather than pumpkin seeds and 3 bananas rather than 4, but they are very bananay and very tasty. Using muffin cases filled to the top my mixture made 8.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9309/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 125g wholemeal flour , sifted
• 125g plain flour , sifted
• 2 tsp baking powder
• 100g molasses sugar or other dark sugar
• handful pumpkin seeds , plus a few extra for the top
• a handful sultanas or raisins
• 100ml oil (use any oil without much flavour)
• 4 bananas , very ripe and mashed (or 350ml thick fruit purée)
• 2 eggs , lightly beaten
• 2 tbsp milk

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 6

Preparation and cooking times

Ready in 40 minutes

Ingredients

• 125g wholemeal flour , sifted
• 125g plain flour , sifted
• 2 tsp baking powder
• 100g molasses sugar or other dark sugar
• handful pumpkin seeds , plus a few extra for the top
• a handful sultanas or raisins
• 100ml oil (use any oil without much flavour)
• 4 bananas , very ripe and mashed (or 350ml thick fruit purée)
• 2 eggs , lightly beaten
• 2 tbsp milk

Per serving

478 kcalories, protein 9.6g, carbohydrate 67.5g, fat 20.7 g, saturated fat 3.5g, fibre 3.6g, salt 0.59 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.