All-day breakfast

All-day breakfast

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(5 ratings)

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Cooking time

Prep: 5 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 4

If you've woken up with a sore head and can't face juggling pans for a fry-up, try this one-tray breakfast

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
587
protein
28g
carbs
13g
fat
48g
saturates
15g
fibre
2g
sugar
5g
salt
3.67g

Ingredients

  • 1 pack chipolata sausages
  • 1 tbsp olive oil
  • 8 bacon rashers
  • small punnet cherry tomatoes, about 250g
  • 2 tsp wholegrain mustard
  • 4 eggs
  • toast, to serve

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Method

  1. Heat oven to 220C/200C fan/gas 7. Toss the sausages and oil in a shallow roasting tin, then spread out in an even layer. Drape bacon rashers over the top and roast for 15-20 mins until both are starting to brown and sizzle.
  2. Move the bacon and sausages around so everything browns evenly. Scatter over the tomatoes and blob the mustard onto the sausages. Use a pair of tongs or a spoon to create 4 gaps for the eggs, then crack an egg into each gap. Put the tin back in the oven for 5-8 mins or until the egg whites are set and tomatoes softening.

Recipe from Good Food magazine, October 2010

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Comments

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watermead's picture

What is the point of posting negative comments on this site if you haven't even tried the dish!
This is a perfect way to cook breakfast, eliminating all the smells and the need to wash up frying pan and grill - I think that is the point - plus it's very tasty!!!G

flirtinflight's picture
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perfect and simple

ritchie941's picture

Its easier to cook the normal way, ie grill and frying pan !

zoelathey's picture
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Lol I don't need help preparing breakfast!

lescygnes's picture
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not a recipe! it's breakfast for heavens sake

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