Maple & star anise roasted plums

Recipe uploaded by

Mary Cadogan

4 ratings

Recipe by Mary Cadogan

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1. Heat oven to 180C/fan 160C/gas 4. Arrange the plums in a single layer in a 1-litre gratin dish. Pour over orange juice, tuck star anise among the plums, drizzle over the maple syrup, then gently stir. Bake for 30-35 mins until the fruit is soft but not collapsed. Serve warm or cold with mascarpone or yogurt on the side.
2. The roasted plums can be kept in the fridge for up to 3 days.

Per serving

101 kcalories, protein 1g, carbohydrate 25g, fat 0 g, saturated fat 0g, fibre 3g, salt 0.01 g

Latest comments and suggestions

• Elaine

  05 October 2008

  Elaine rated and commented on this recipe

  

  Really unusual flavour, the star anise is really interesting. Lovely with greek yogurt.

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• Di

  10 February 2009

  Di rated and commented on this recipe

  

  Enjoy this even without the star anise. Have cooked it frequently.

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• Smoothiestar

  22 February 2009

  Smoothiestar rated and commented on this recipe

  

  I love this pud so much but instead of star anise I cut up cinammon sticks which I think and my family is a lot nicer!10/10!

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• wjemma

  17 August 2009

  wjemma rated and commented on this recipe

  

  Delicious! So easy and very tasty. Used half honey and half maple syrup and served with vanilla ice-cream. Will definately make again!

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Ingredients

• 700g plums , or a mix of plums, greengages and mirabelles
• juice 2 large oranges
• 3 star anise
• 3-4 tbsp maple syrup
• mascarpone or Greek yogurt, to serve

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Difficulty and servings

Preparation and cooking times

Prep 25 mins

Cook 50 mins

Ingredients

• 700g plums , or a mix of plums, greengages and mirabelles
• juice 2 large oranges
• 3 star anise
• 3-4 tbsp maple syrup
• mascarpone or Greek yogurt, to serve

Per serving

101 kcalories, protein 1g, carbohydrate 25g, fat 0 g, saturated fat 0g, fibre 3g, salt 0.01 g

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