Warm runner bean salad

Warm runner bean salad

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(2 ratings)

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Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 6

Thinly sliced, tender green beans make a perfect side dish to a Sunday roast

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
54
protein
2g
carbs
3g
fat
4g
saturates
1g
fibre
2g
sugar
3g
salt
0g

Ingredients

  • 500g runner beans, trimmed and sliced
  • 2 tbsp olive oil
  • 2 garlic cloves, thinly sliced
  • 2 shallots, thinly sliced into rings
  • 2 tbsp sherry vinegar
  • small bunch chives, chopped

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Method

Cook the beans in boiling salted water for 2-3 mins until tender, drain and set aside. Heat the oil in a small pan, fry the garlic until pale golden, then add the beans and season. Add the shallots and stir to combine, then remove from the heat. Serve warm or at room temperature drizzled with Sherry vinegar and sprinkled with chives.

Recipe from Good Food magazine, September 2010

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Comments

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lizleicester's picture
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Lovely way to do home grown runner beans. Used our entire crop (300g)!!!

janerichardson's picture
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Makes a nice change from plain runner beans. Used red wine vinegar as I didn't have any sherry vinegar to hand. Will do again as loads of runners in the garden!

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