Warm runner bean salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 500g runner beans, trimmed and sliced
- 2 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 2 shallots, thinly sliced into rings
- 2 tbsp sherry vinegar
- small bunch chives, chopped
Method
- STEP 1
Cook the beans in boiling salted water for 2-3 mins until tender, drain and set aside. Heat the oil in a small pan, fry the garlic until pale golden, then add the beans and season. Add the shallots and stir to combine, then remove from the heat. Serve warm or at room temperature drizzled with Sherry vinegar and sprinkled with chives.
