Chicken Tikka Masala

Method

• step 1

  cut the chicken breasts into pieces, mix together the marinade ingredients and coat the chicken, leave for as long as possible preferably overnight.

• step 2

  Chop the onion and crush the garlic and ginger from the tikka masala ingredients. fry the onion over a medium heat until brown then add the garlic and ginger.

• step 3

  fry for 30 seconds then add the rest of the spices from the tikka masala ingredients.

• step 4

  stir in the tomato puree and fry for 1-2 minutes. add the marinated chicken to the pan, stir and cook for 10 -15 minutes with the lid on, over a medium heat.

• step 5

  add the cream to the pan and gently stir for 5 minutes.

• step 6

  serve the tikka masala with rice.