Steak sandwich on a plate

Steak sandwich on a plate

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Prep: 15 mins Cook: 10 mins


Serves 2
Prepare your steak sandwich ingredients separately and let your guests assemble it themselves

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal672
  • fat37g
  • saturates13g
  • carbs41g
  • sugars10g
  • fibre5g
  • protein46g
  • salt1.91g
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  • 1⁄2 romaine lettuce, chopped
  • 1 small red onion, sliced
  • 2 tomato, chopped into chunks



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 50g blue cheese
  • 2 steak, sirloin or rump, both work nicely



    Steak is essentially a boneless thick or thin slice of red meat, cut across the grain of a large…

  • 4 small slices rustic white bread - sourdough is perfect
  • 1 garlic clove, halved
  • 3 tbsp bought mustard dressing, or make your own (see below)


  1. Mix the lettuce, onion, tomato and blue cheese together in a bowl and set aside.

  2. Heat a griddle or barbecue until hot. Season the steaks with a little salt and generously with pepper, then cook for 2 mins on each side for medium-rare, or until done to your liking. Remove the steaks to a plate to rest for a few mins. Meanwhile, toast the bread on the griddle or barbecue until crisp on both sides, then rub well with the garlic. Toss the salad with the mustard dressing and serve alongside the steak and warm, garlicky bread.

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Comments (2)

kristazaffa's picture

...add a fried egg!

kghanbar's picture

I replaced blue cheese with Feta cheese. I loved it! no special occasion. It was for my husband and myself. great recipe!

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