Pork fillet makes a quick supper and is quite low in fat. Try this dish with crispy onion rice on the side
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Crispy onion rice
Put 200g basmati rice in a pan and cover with cold water. Stir in 2 tsp stock powder or 1 crumbled stock cube. Bring to the boil, stir, then simmer for 10 mins until the water has almost evaporated. Put a lid on, leave for 5 mins, then fluff up with a fork. Meanwhile, heat 2 tbsp sunflower oil in a frying pan, add 1 thinly sliced onion, then fry until browned and crisp. Fold into the rice and serve.
Save some money
For a great-value meal, replace the pork with a 400g pack pork sausages, sliced into chunks. Cook for 10-12 mins before adding the apple slices.