Lamb steaks with houmous new potatoes

Recipe uploaded by

Good Food

7 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Cook the potatoes in boiling salted water for 15 mins or until tender. Meanwhile, heat the grill or a griddle pan. When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting.
2. When the potatoes are ready, drain well, then return to the pan and gently crush with a fork or potato masher. Stir through the houmous, olives and parsley, then season well. Serve the crushed potatoes with the lamb and the tomatoes.

Make it as a salad

LAMB, CHICKPEA & POTATO SALAD: Cook 300g new potatoes as above, then drain and cool. Mix with the houmous, olives and parsley plus 100ml natural yogurt, a 410g can drained chickpeas, 2 sliced spring onions and some seasoning. Serve with lamb steaks or grilled lamb koftas.

Per serving

552 kcalories, protein 46g, carbohydrate 43g, fat 23 g, saturated fat 7g, fibre 5g, salt 1.7 g

Latest comments and suggestions

• Frantic Flapjack

  30 May 2008

  Frantic Flapjack rated and commented on this recipe

  

  This was an inventive way to serve new potatoes and really worked well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• runnyeyes

  04 June 2008

  runnyeyes rated and commented on this recipe

  

  Simple,but gorgeous! Didn't have the green olives...so swapped for grainy mustard. Nomnomnomnom.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Speckled Egg

  06 June 2008

  Speckled Egg rated and commented on this recipe

  

  Ooh yum! I cooked this tonight and it was gorgeous. Really, really easy and tastes delic... :o)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jessica

  10 July 2008

  jessica rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Erin

  30 July 2008

  Erin rated and commented on this recipe

  

  The lamb was lovely, but the potatoes were really moreish - I couldn't stop picking at the left-overs! Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yumyum

  28 September 2008

  yumyum rated and commented on this recipe

  

  Gorgeous recipe, the vine tomatoes were the perfect finishing touch! The mash was a little dry for my taste so I might try adding a hint of milk or just more houmous next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• thommo83

  21 October 2008

  thommo83 commented on this recipe

  I made the salad but replaced the olives with red peppers to add a little crunch and colour. Really good...will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shazomatic

  03 January 2009

  Shazomatic rated and commented on this recipe

  

  Oh my! These potatoes are just fantastic. Dish was delicious though I confess I made a red wine and mint jus to go with the lamb, simply because I'm not generally into meat without a little sauce, even if its just a well aged balsamic on my steak! Just a touch of sauce but both my partner and I agreed that the dish benefitted from it. Will definitely be making this one again. These potatoes would make an excellent side dish for the greek roast lamb - probably tomorrows sunday lunch!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chalkey

  21 October 2009

  chalkey commented on this recipe

  This was super, really tasty my whole family rave about it .. perfect for entertaining, will defintely do this again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5861/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g new potatoes
• 2 lamb leg steaks
• 1 tsp olive oil
• bunch cherry tomato on the vine
• 3 tbsp houmous
• 10 pitted green olives , roughly chopped
• small handful flat-leaf parsley , chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 2 mins

Cook 18 mins

Ingredients

• 500g new potatoes
• 2 lamb leg steaks
• 1 tsp olive oil
• bunch cherry tomato on the vine
• 3 tbsp houmous
• 10 pitted green olives , roughly chopped
• small handful flat-leaf parsley , chopped

Per serving

552 kcalories, protein 46g, carbohydrate 43g, fat 23 g, saturated fat 7g, fibre 5g, salt 1.7 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk